Cleaning and care
52
Danger of burning and scalding
on hot components or by hot liquids.
Always allow the coffee machine to
cool down before cleaning it.
Caution: Water in the drip tray can
be very hot.
Do not use a steam cleaner to clean
this machine. Steam could reach the
electrical components and cause a
short circuit.
It is important to clean the machine
regularly as the used coffee grounds
will soon go mouldy. Milk residue spoils
and the milk pipework becomes
blocked.
All external surfaces are susceptible
to scratching. Scratches on glass
surfaces could even cause a
breakage. Contact with unsuitable
cleaning agents can discolour the
external surfaces. Wipe up any
spillages or splashes of descaling
agent immediately.
To avoid damaging the surfaces of
your appliance, do not use:
– cleaning agents containing soda,
ammonia, acids or chlorides,
– solvent-based cleaning agents,
– cleaning agents containing descaling
agents,
– stainless steel cleaning agents,
– dishwasher cleaner,
– glass cleaning agents,
– oven cleaner,
– abrasive cleaning agents, e.g.
powder cleaners and cream cleaners,
– hard, abrasive sponges, e.g. pot
scourers, brushes or sponges which
have been previously used with
abrasive cleaning agents,
– dirt erasers,
– sharp metal tools.
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