Hot-iced Vanilla Coffee
with Caramel-avored Milk Froth
Ingredients:
3 oz of espresso
from Miele’s coffee system
1 scoop of vanilla ice cream
3 tbsp milk froth
2 tsp caramel syrup
1 tsp chocolate chips
Prepare the milk froth, add caramel syrup
and set aside. Prepare two espressos in a
large cup and pour them into a cold glass.
Add a scoop of ice cream immediately
and cover with milk froth. Decorate with
chocolate chips. Makes one dessert.
B999835_01-13
8mieleusa.com
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