MAKING DRINKS
GUIDE TO THE MACHINE / PREPARING FOR USE
OPERATION / DRINKS OVERVIEW
Guide to the machine
Making drinks Cleaning and care
M.-Nr. 10 315 270 / 00
CM7500 en – GB 3415
Please observe the detailed information on cleaning and care in the operating
instructions. Clean the coffee machine every day after use.
Recommended
frequency
What do I have to clean / maintain?
Every day
(at the end of the day)
– Milk flask
– Water container
– Waste container
– Drip tray and grille
– Cup sensor
Once a week
(more often if heavily soiled)
– Central spout
– Brew unit
– Area underneath the brew unit
– Casing
Once a month – Coffee bean container
– Ground coffee chute and Ground coffee drawer
– Water container filter (or as required)
When prompted – Milk pipework
– Degrease the brew unit
(using cleaning tablets)
– Descale the machine
(if set to "Manual descaling")
Cleaning by hand or in the dishwasher
To make a drink
ĺ Place a cup under the central spout.
ĺ Select a drink.
Drinks menu symbols:
Ristretto
Espresso
Coffee
Cappuccino
Latte macchiato
Caffè Latte
Cancelling preparation
ĺ Touch "Stop" or "Cancel".
DoubleShot
With the "DoubleShot" function two
portions of coffee beans are ground and
brewed for the same amount of water.
This makes a particularly strong and
aromatic coffee.
ĺ Touch "DoubleShot" whilst making your
coffee.
Making two portions
To fill two cups at the same time:
ĺ Place a cup under each of the coffee
dispensers in the central spout.
ĺ Touch .
ĺ Select the drink.
Using the milk flask
The stainless steel flask keeps milk cool
for longer. Good milk froth can only be
made with cold milk (<10°C).
Make sure that the slanted end of
the stainless steel tube is pointing
downwards.
ĺ Fill the flask with milk up to a maximum
of 2 cm below the rim.
ĺ Place the milk flask next to the coffee
machine. Connect the milk tube to the
aperture in the central spout.
The milk tube is easier to fit with the
central spout in the maintenance position.
ĺ Touch for three seconds.
Making tea
Hot water is heated to the optimum
temperature for green tea, herbal tea,
fruit tea and black tea.
ĺ Place the tea filter or the tea bag in the
tea cup.
ĺ Place the cup under the hot water spout.
ĺ Select the type of tea you want.
Hot water will be dispensed into the cup.
ĺ Remove the tea filter or tea bag when
the desired brewing time has elapsed.
On/Off sensor
"Back" sensor
Touch display
Cup heating
Water container
Coffee bean container
Park position for milk pipework
Grinder setting
Ground coffee drawer with
integrated coffee scoop
Brew unit
Height-adjustable central spout
with lighting and hot water
spout
Master switch
Drip tray with lid and waste
container
Lower panel with drip tray cover
Stainless steel milk flask
Operation
Touch display
Selecting or
acessing a
menu
ĺ Touch the field you want with your finger.
Scrolling
ĺ Touch the or arrows with your finger to scroll to the left or to
the right.
Exiting a menu
ĺ Touch .
Entries made before this which have not been confirmed with "OK"
will not be saved.
Entering
numbers
Use the numerical keypad to enter numbers.
ĺ Touch the numbers you want.
When you enter a valid number, the "OK" field will light up green.
ĺ Use the arrow to delete the last entered number.
ĺ Touch "OK".
Entering
letters
Names are entered using a keyboard. It is best to select short
names.
ĺ Touch the letters or characters you want.
ĺ Touch "Save".
Cover
Descaling cartridge holder
Adapter
Miele descaling cartridge
See "Automatic descaling" in the
operating instruction manual for
information about descaling the
machine.
Profiles
Filling the water container
Change the water in the water
container every day.
ĺ Fill the water container with fresh,
cold tap water up to the "Max."
marker.
Filling the coffee bean
container
Only put roasted coffee beans in
the container.
ĺ Fill the container with roasted
coffee beans.
Clean the following by hand only:
– Stainless steel central spout cover
– Cup sensor
– Brew unit
– Bean container lid
– Stainless steel milk flask
– Lower panel
The following can be cleaned in the
dishwasher:
– Drip tray and lid
– Drip tray cover
– Waste container
– Water container
– Central spout
(without stainless steel cover)
DoubleShot
Coffee drinks
– Ristretto. Ristretto is a concentrated,
strong espresso. It is made with the
same quantity of ground coffee as for an
espresso, but with very little water.
– Espresso. This is a strong aromatic
coffee with a thick hazelnut brown
coloured froth - known as the crema -
on top.
– Coffee . This differs from espresso by
the increased amount of water and the
roast of the beans.
– Long coffee. This a coffee with
considerably more water.
– Long black. This is made with hot water
and two shots of espresso.
– Caffè Americano. This consists of
equal proportions of espresso and hot
water. The espresso is made first, then
the hot water is dispensed.
Making coffee with milk
– Cappuccino . This consists of
approx. 2/3 milk froth and 1/3 espresso.
– Latte macchiato . This consists of
1/3 each of hot milk, milk froth and
espresso.
– Caffè latte. This is made with coffee
and hot milk.
– Cappuccino italiano. This has the same
proportion of milk froth and espresso as
a cappuccino, but the espresso is added
first and then the milk froth.
– Espresso macchiato. This is an
espresso with a small amount of milk
froth on top.
– Flat white. This is an espresso with milk
froth.
– Café au lait . This is an espresso with
slightly hotter milk.
Tea
(hot water at the optimum temperature)
– Green tea
– Herbal tea
– Fruit tea
– Black tea
Other drinks
– Hot milk
– Milk froth
– Hot water
Preparing for use
Drinks overview
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