Contents
5
Decrystallise honey ............................................................................................. 122
Melt chocolate..................................................................................................... 122
Make yoghurt ...................................................................................................... 123
Sweat onions....................................................................................................... 124
Extracting juice with steam ................................................................................. 125
Fruit preserve....................................................................................................... 126
Skinning vegetables and fruit.............................................................................. 127
Apple storage ..................................................................................................... 128
Making eierstich .................................................................................................. 128
Automatic programmes .................................................................................... 129
Categories ........................................................................................................... 129
Using automatic programmes............................................................................. 129
Usage notes ........................................................................................................ 129
User programmes.............................................................................................. 130
Baking................................................................................................................. 133
Baking tips........................................................................................................... 133
Tips on baking..................................................................................................... 134
Notes on the functions ........................................................................................ 134
Roasting ............................................................................................................. 136
Tips for roasting .................................................................................................. 136
Notes on the functions ........................................................................................ 136
Grilling ................................................................................................................ 138
Grilling tips .......................................................................................................... 138
Tips for grilling..................................................................................................... 138
Notes on the functions ........................................................................................ 139
Cleaning and care ............................................................................................. 140
Important information on cleaning and care ....................................................... 140
Cleaning the steam oven front ............................................................................ 141
PerfectClean........................................................................................................ 142
Oven compartment ............................................................................................. 143
Cleaning the water container and condensate container.................................... 144
Accessories ......................................................................................................... 145
Cleaning the side runners.................................................................................... 146
Lowering the top heat/grill element..................................................................... 147
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