Operation
63
Crisp function
The Crisp functionfunction (moisture
reduction) allows moisture to be
removed from the oven as required
during the entire cooking process or at
times during the process.
It is a good idea to use this function
when cooking items which have a moist
topping, e.g. quiche, pizza, tray bakes
with fresh fruit toppings or muffins.
Poultry in particular gets a good crisp
skin with this function.
The Crisp functionfunction can be used
in the following functions:
– Fan plus
– Conventional heat
– Intensive bake
– Bottom heat
– Top heat
– Fan grill
– Cake plus
Switching onCrisp function
The Crisp functionfunction has to be
switched on separately for each
cooking programme.
You have selected a function and the
required settings such as the
temperature.
You want to switch on the Crisp
functionfunction for this cooking
programme.
Select the sensor control.
Select Crisp function| On.
Confirm with OK.
The Crisp functionfunction is switched
on.
The Crisp functionfunction can be
switched off again at any time via the
sensor control.
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