Cleaning and care
94
Skipping residual moisture
evaporation
Risk of infection due to
contaminated water in the water
container.
Skipping residual water evaporation
can cause germs to form in the water
container. This contaminated water
could be injected onto the food
during the next cooking process.
It is best to start the evaporation of
residual water straight away so that
only fresh water is used during the
next cooking programme.
Skipping the residual moisture
evaporation process can, in certain
cases, cause water to overflow into
the oven compartment.
It is best not to cancel the
evaporation process.
Select an oven function or an
Automatic programme that uses the
addition of moisture.
Evaporate res. moisture? appears in the
display.
Select Skip.
A cooking programme with a function or
an Automatic programme that uses
moisture can now be run.
You will be prompted to carry out the
evaporation of residual water again the
next time you select an operating mode
or an Automatic programme with
moisture and when you switch the
steam combination oven off.
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