Miele H 4350 - Page 52

The time remaining first shown is an
estimate. As the cooking process
continues the time remaining is revised
continuously, and a more accurate
revised figure shown.
If, while the time remaining is showing
in the display:
–
the oven or core temperature is
altered,
–
or a different oven function is
chosen,
all the time remaining information will
be cancelled and the actual core
temperature will re-appear in the
display.
If the oven door is held open for some
time, the time remaining will be
recalculated.
Shortly before the end of cooking
duration, the oven heating switches off.
The Energy-save function then comes
into action.
"EC" will appear in the display.
If the oven temperature is altered or the
core temperature increased, the oven
heating will switch on again.
As soon as the core temperature
selected has been reached
–
a buzzer will sound.
–
the e symbol flashes,
–
the cooling fan will continue to run for
a while.
Both the audible tone and the visual
warning can be cancelled by:
–
pressing the multi-function selector.
If the food is not cooked to your
taste, a new core temperature can
be entered.
–
Turn the programme selector to "0".
If the audible tone is not switched off it
will continue to sound at 5 minute
intervals as a reminder that cooking
time has finished. This reminder
continues for up to an hour.
Note
The timer can also be used to delay the
start of the programme.
When finished, cover the meat with
aluminium foil and allow to stand for
approx. 10 minutes. During this time
the core temperature rises another
5 – 10°C.
If the roast probe is left in the food at
the end of cooking, the oven display
will show the core temperature first
rising and then sinking.
You may need to insert the probe in a
different place and start again, if:
– the cut of meat was too large (3 kg or
more) for the probe to be inserted
right to the centre.
–
the meat is not sufficiently roasted to
your taste.
The duration for roasting meat by
temperature using the probe is similar
to that when cooking by time.
Roasting with the roast probe
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