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General| Oven type | Electric |
|---|---|
| Microwave power | 1000 W |
| Number of ovens | 1 |
| Total oven power | - W |
| Convection cooking | Yes |
| Oven thermostat range | 30 - 250 °C |
| Total oven(s) interior capacity | 43 L |
| Timer type | Digital |
| AC input voltage | 220-240, 230 V |
| AC input frequency | 50 - 60 Hz |
| Energy efficiency class | - |
| Power consumption (typical) | 2600 W |
| Control type | Rotary |
| Product color | Stainless steel |
Weight and Dimensions| Depth | 550 mm |
|---|---|
| Width | 600 mm |
| Height | 460 mm |
Covers intended use, child safety, and proper operation to prevent injury and damage.
Details crucial safety aspects for installation, repairs, and electrical connections to ensure safe operation.
Outlines precautions for using the appliance, including handling hot components and selecting appropriate cookware.
Provides guidance on environmentally responsible disposal of packaging and old appliances.
Identifies and describes the main components of the oven, including controls and interior features.
Lists and describes the essential accessories provided with the appliance for cooking.
Introduces the main categories of functions available on the appliance.
Details the operation and purpose of individual cooking and appliance functions.
Explains safety features like system lock, safety cut-out, and energy-saving functions for enhanced control.
Guides users through initial setup procedures, including setting the clock and performing a cleaning cycle.
Explains how microwaves interact with different materials and shapes of cookware.
Provides detailed recommendations on suitable materials and types of containers for microwave use.
Offers methods for testing dish suitability and guidelines for using oven covers correctly.
Identifies and explains the operation of the function and temperature selectors on the control panel.
Describes the meaning of display symbols and the functionality of the electronic sensors.
Explains how to navigate menus and select settings using the display's triangle indicator.
Details the operation of functions that do not use microwave energy, including temperature settings.
Guides users on programming cooking durations and setting automatic switch-off times.
Explains how to use microwave-only and combination cooking modes, including power levels and timings.
Provides instructions for using the minute minder as an independent kitchen timer.
Explains how to activate and deactivate the system lock to prevent accidental use.
Details how to adjust appliance settings like display, buzzer, and keypad tone.
Outlines power levels and food suitability for defrosting, reheating, and cooking with microwaves.
Advises on using combination programmes for improved cooking results like browning.
Offers specific advice on preparing food for vulnerable groups and general food safety practices.
Provides comprehensive charts with recommended power levels, timings, and standing times for various foods.
Introduces baking functions and discusses suitable bakeware materials for optimal results.
Provides guidance on selecting shelf levels and offers tips for successful baking.
Offers a detailed chart with temperatures, times, and power levels for various baking recipes.
Introduces roasting functions and recommended containers for meat and poultry.
Explains techniques like pot roasting, shelf level selection, and temperature adjustments.
Discusses roasting time, browning processes, and specific advice for poultry and frozen meat.
Provides detailed charts with temperatures, times, and power levels for roasting various meats and poultry.
Introduces grilling functions, food preparation steps, and shelf level selection.
Details grilling temperatures, durations, and provides a comprehensive grilling chart.
Explains the defrost function, shelf levels, defrosting times, and important hygiene tips.
Provides detailed instructions for cleaning the oven interior, including precautions for heavy soiling.
Lists cleaning agents and methods that can cause damage to the oven's special surface finish.
Guides on cleaning the oven door, its seal, the interior roof, and the appliance's front panel.
Provides instructions for cleaning the supplied accessories like the rack, glass tray, and boiling rod.
Addresses common issues related to the display and the inability to start programmes, offering solutions.
Helps troubleshoot abnormal sounds and problems with the interior lighting not functioning.
Explains how to interpret fault messages and when to contact customer support.
Introduces optional accessories like gourmet oven dishes and pizza dishes available for purchase.
Guides users on how to contact Miele for assistance and what information to provide.
Details the electrical connection process, safety standards, and wiring requirements for safe installation.
Provides precise dimensions and cut-out specifications for integrating the appliance into kitchen units.
Outlines the final steps for connecting the appliance to the power supply and securely fitting it into the housing.
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