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General| Depth | 55 cm |
|---|---|
| Energy Efficiency Class | A+ |
| Cooling System | Static |
| Number of Door Bins | 4 |
| Reversible Door | Yes |
| Climate Class | SN-T |
| Weight | 70 kg |
| Temperature Zones | 1 |
| Freezer Capacity | 0 liters |
Instructions for safe disposal and recycling of packaging and the old appliance.
Covers coolant safety, correct use, and warnings against improper operation.
Emphasizes earthing, plug safety, and avoiding extension leads.
Advises against handling frozen food with wet hands and consuming ice directly.
Warns against unsafe food storage, refreezing, and improper defrosting methods.
Covers blocking ventilation gaps and steam cleaning risks.
Addresses climate range limitations, cleaning methods, and appliance disposal safety.
Recommends optimal installation, temperature settings, and use practices for energy saving.
Explains how ice build-up in the freezer increases energy consumption.
Instructions for initial cleaning, standing time, switching on, and off.
Steps for switching off the appliance for holidays, including cleaning and airing.
Recommends a temperature of 5 °C in the middle of the refrigerator section.
States that at least -18 °C is needed for long-term freezing and storage.
Guides on using the temperature selector (1-7) for optimal cooling.
Explains temperature variations within the refrigerator due to air circulation.
Identifies optimal zones and lists foods unsuitable for refrigeration.
Advises on hygiene, covering food, and fruit/vegetable gas interactions.
Instructions on adjusting shelves, split shelves, and bottle dividers.
Steps to remove and replace door shelves securely.
Outlines the freezer's uses: storing frozen food, making ice, and freezing fresh food.
Advises checking packaging, use-by dates, and shop storage temperature for frozen food.
Lists suitable/unsuitable foods for freezing and blanching techniques.
Recommends portioning, suitable materials, expelling air, and placement in freezer.
Lists various methods for defrosting frozen food, including room temperature and fridge.
Provides advice on cooking vegetables from frozen and safe poultry defrosting.
Instructions for ice cube removal and warnings on cooling drinks quickly.
Explains automatic defrosting via condensate channel and drain hole.
States manual defrosting is needed, warning against scraping ice.
Instructions for removing food before defrosting the freezer compartment.
Steps for defrosting, including turning off, opening door, and using hot water bowls.
Recommends avoiding hairdryers, heaters, candles, or sprays for defrosting.
Steps after defrosting, including cleaning, drying, switching on, and replacing food.
Advises against abrasive cleaners and steam cleaning, recommending mild detergent.
How to clean interior, accessories, and condensate channel with mild detergent.
Mentions a specific microfibre cloth for cleaning without chemicals.
Advises cleaning ventilation gaps and door seals regularly.
Steps after cleaning: replacing parts, switching on, and putting food back.
Addresses strange noises and appliance not cooling properly.
Diagnoses and resolves issues with refrigerator temperature being too low or compressor cycling.
Troubleshoots thawing frozen food, food freezing together, and thick ice layers.
Checks switch, selector, and bulb for interior light issues, guides replacement.
Addresses wet floor by checking and cleaning the drain hole.
Advises contacting service if faults persist and not opening the door while waiting.
Explains common operational noises like humming, gurgling, and clicking.
Addresses rattles and vibrations, suggesting realignment and checking for loose parts.
Guides on contacting Miele Dealer or Service Department for faults or warranty issues.
Advises quoting model and serial number for efficient service.
Details UK electrical connection, plug type, fuse rating, and RCD recommendation.
Instructions for fuse replacement and cover fitting on BS 1363 plugs.
Emphasizes that the appliance must be earthed for safety.
Specifies installing in a dry, well-ventilated room within designed climate ranges.
Details ventilation requirements and checks for cable clips and unhindered rear parts.
Explains how plinth height depends on building under height and furniture panel.
Notes that climate ranges ST or T require a minimum plinth height of 120 mm.
Instructions for changing the appliance and freezer compartment door hinge direction.
Guides on pushing the appliance into the niche and aligning it with furniture.
Details loosening screws to align plinth fascia with furniture plinths.
Instructions for attaching fixing brackets to the furniture door for integration.
Explains creating a ventilation gap in continuous plinths for the appliance.
Guides on adjusting height, side, and depth of the furniture door for alignment.
Details specific adjustments for door height, side position, and depth.
Instructions for fitting cover strips and securing the appliance to the worktop.
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