The temperature of the dishwasher
programme must not exceed 55 °C.
Contact with some foodstuffs, such
as carrots, tomatoes or ketchup can
cause plastic items to discolour.
However, this discolouration will not
affect the stability of plastic items.
^
Clean the interior shelves and
drawers by hand. These are not
suitable for cleaning in a dishwasher.
^
Clean the condensate channel and
drain hole frequently, so that
condensate can drain away
unhindered. Use a straw or similar to
clear the drain if necessary.
^ After cleaning, wipe the interior and
accessories with a damp cloth and
dry with a soft cloth.
Leave the door open to air the
appliance for a short while.
Ventilation gaps
^
The ventilation gaps should be
cleaned on a regular basis with a
brush or vacuum cleaner. A build-up
of dust will increase the energy
consumption of the appliance.
Door seal
Do not use any oils or grease on the
door seal as these will cause the
seal to deteriorate and become
porous over time.
The door seal should be cleaned
regularly with clean water, and then
wiped dry with a soft cloth.
After cleaning
^ Replace all shelves and accessories
in the appliance.
^ Close the appliance door.
^ Reconnect to the mains and switch
the appliance back on.
^
Switch on the Super cool function for
a while so that the appliance can
cool down quickly.
^
Place food back in the appliance and
close the door.
Cleaning and care
27
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