iii
About MACHINE SETUP MENU .................................................3-8
MACHINE SETUP MENU table ........................................................ 3-9
Setting a AUTO Power-off............................................................... 3-10
Setting Take-up unit ........................................................................ 3-10
Setting the Display of Media Residual............................................. 3-10
Setting a LANGUAGE ..................................................................... 3-11
Setting Time .................................................................................... 3-11
Setting Unit (Temperature/ Length)................................................. 3-11
Setting a KEY BUZZER................................................................... 3-11
Setting the CONFIRM. FEED.......................................................... 3-11
Set the network ............................................................................... 3-12
Setting event mail function .............................................................. 3-12
Initializing the Settings..................................................................... 3-16
About NOZZLE CHECK MENU .................................................3-17
INFORMATION MENU table........................................................... 3-17
Printing Check Flow ........................................................................ 3-18
Printing Operations at “Nozzle Missing” Judgment and Error
Occurrence...................................................................................... 3-18
Setting the Printing Check............................................................... 3-19
Setting the NOZZLE RECOVERY................................................... 3-19
Setting the Judgement Condition .................................................... 3-19
About INFORMATION MENU ....................................................3-20
INFORMATION MENU table........................................................... 3-21
Displaying the Information............................................................... 3-21
Chapter 4 Cutting Funcion
Cut Out Data with Registration Mark ........................................... 4-2
The Flow of Cutting out the Registered Data .................................... 4-2
Enter the registration mark detection mode ...................................... 4-2
Precautions in inputting data with registration marks........................ 4-2
Setting of Detecting the Registration Marks ...................................... 4-5
Method of detecting registration marks ............................................. 4-6
About CUTTING MENU ...............................................................4-7
Cutting MENU table........................................................................... 4-8
Setting the CUT MODE ...............................................................4-9
Set the distance compensation .................................................... 4-9
Find compensation value .................................................................. 4-9
Setting procedures ............................................................................ 4-9
perform multiple Cuttings (Copy function) ................................. 4-11
SETUP SUB MENU ................................................................... 4-11
Setting the DIVISION CUT.............................................................. 4-11
Make the media without uncut area (OVER CUT function)............. 4-13
Other SETUP SUB MENU .............................................................. 4-13
SETUP RESET ............................................................................... 4-14
Maintenance Function ............................................................... 4-14
Maintenance of Mark Sensor .......................................................... 4-14
Perform SAMPLE CUT to Find out the Cause of Cutting Error....... 4-17
Cutting a Medium into Multiple Pieces with a Certain Length ......... 4-17
Cutting out Data without Register Marks (ORIGIN OFFSET) ......... 4-18
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