This chapter
describes about cutting function.
Cut Out Data with Registration Mark ............ 4-2
The Flow of Cutting out the Registered
Data ............................................................. 4-2
Enter the registration mark detection mode 4-2
Precautions in inputting data with
registration marks ........................................ 4-2
Setting of Detecting the Registration Marks 4-5
Method of detecting registration marks ....... 4-6
About CUTTING MENU ................................4-7
Cutting MENU table .................................... 4-8
Setting the CUT MODE .................................4-9
Set the distance compensation ..................... 4-9
Find compensation value ............................ 4-9
Setting procedures ...................................... 4-9
perform multiple Cuttings (Copy function) ...4-11
SETUP SUB MENU ....................................4-11
Setting the DIVISION CUT ........................4-11
Make the media without uncut area
(OVER CUT function) ................................4-13
Other SETUP SUB MENU .........................4-13
SETUP RESET ..........................................4-14
Maintenance Function .................................4-14
Maintenance of Mark Sensor .....................4-14
Perform SAMPLE CUT to Find out the
Cause of Cutting Error. ..............................4-17
Cutting a Medium into Multiple Pieces
with a Certain Length .................................4-17
Cutting out Data without Register Marks
(ORIGIN OFFSET) ....................................4-18
Chapter 4
Cutting Funcion
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