This chapter
describes the various setting of this machine.
About SETUP MENU ....................................3-2
SETUP MENU table.................................... 3-3
Register the optimal print conditions to
match the use.............................................. 3-4
Setting of Media Correction......................... 3-5
If the Positions of Dots Shift... ..................... 3-6
Setting the HEATER ................................... 3-6
Setting of Logical Seek ............................... 3-7
Setting of Drying Time................................. 3-7
Setting of Left and Right Margins............... 3-8
Setting of VacuumFan................................. 3-8
Setting of Feed Speed ................................ 3-8
Setting Auto Cleaning ................................. 3-9
Setting Interval wiping ................................. 3-9
About MACHINE SETUP MENU ................3-10
MACHINE SETUP MENU table ................ 3-11
Setting a AUTO Power-off......................... 3-12
Setting Take-up unit .................................. 3-12
Setting the Display of Media Residual ...... 3-13
When using 600 cc cartridge..................... 3-13
Setting a LANGUAGE ............................... 3-16
Setting Time............................................... 3-16
Setting Unit (Temperature/ Length) ........... 3-16
Setting a KEY BUZZER............................. 3-16
Setting the CONFIRM. FEED .................... 3-17
Setting the SPACE FEED MODE.............. 3-17
Set the network.......................................... 3-17
Setting event mail function......................... 3-18
Initializing the Settings............................... 3-22
About NOZZLE CHECK MENU ..................3-23
INFORMATION MENU table ..................... 3-23
Printing Check Flow................................... 3-24
Printing Operations at “Nozzle Missing”
Judgment and Error Occurrence ............... 3-24
Setting the Printing Check ......................... 3-25
Setting the NOZZLE RECOVERY ............. 3-25
Setting the Judgement Condition............... 3-25
About INFORMATION MENU .....................3-26
INFORMATION MENU table ..................... 3-27
Displaying the Information ......................... 3-27
Chapter 3
Setup