12
Troubleshooting
Problem Possible cause Solution
The fryer does
not work
The appliance is not
plugged in.
Put the mains plug in an earthed wall socket
The ingredients
fried within fryer
are not done
The amount of ingredients
in the basket are too many.
Place smaller batches of ingredients in the basket.
Smaller batches are fried more evenly.
The set temperature is too
low.
Set the temperature control to the required,
temperature seing (refer to page 10 of this booklet).
The preparation time is too
short.
Set the timer to the required preparation time.
The ingredients
are fried
unevenly in the
fryer
Certain types of ingredients
need to be tossed halfway
through the preparation
time.
Ingredients that lie on top of or across each other
(e.g. fries) need to be tossed halfway through the
preparation time. (refer to page 10 of this booklet).
Fried snacks are
not crispy when
they come out of
the fryer
You used a type of snacks
meant to be prepared in a
traditional deep fryer.
Use oven snacks or lightly brush some oil onto the
snacks for a crisper result.
I cannot slide the
basket into the
appliance
properly
There are too much
ingredients in the basket.
Do not ll beyond the basket.
White smoke
comes out from
the Appliance.
You are preparing greasy
ingredients.
When you fry greasy ingredients in the fryer, a large
amount of oil will leak into the basket. The oil produces
while smoke and the basket may heat up more than
usual. This does not aect the appliance or the end
result.
The basket still contains
grease residues from
previous use.
White smoke is caused by grease heating up in the
basket. Make sure you clean the basket properly after
each use.
Fresh fries are
fried unevenly in
the fryer
You did not use the right
potato type.
Use fresh potatoes and make sure that they stay rm
during frying.
You did not rinse the potato
fries properly before you
fried them.
Rinse the potato fries properly to remove starch from
the outside of the fries.
Fresh fries are
not crispy when
they come out of
the fryer
The crispiness of the fries
depends on the amount of
oil and water in the fries.
Make sure you dry the potato fries properly before you
add the oil.
Cut the potato fries smaller for a crispier result.
Add slightly more oil for a crisper result.
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