To Next PageTo Next PageWhy is the cooking time too long on my Mitsubishi Electric Rice Cooker?
If the cooking time for your Mitsubishi Electric Rice Cooker seems excessively long, consider the rice quantity and water temperature. Cooking time may be longer depending on the rice type and menu selected. Also, using hot water can cause the rice to cook with lower heat to prevent the water in the tank from overheating, which extends the cooking time.
What to do if water boils over in my Mitsubishi Electric NJ-EXSA10JH Rice Cooker?
If you are experiencing water overflow, cloudiness, or boiling over in your Mitsubishi Electric Rice Cooker's tank, make sure the cartridge and bush are correctly attached. Ensure the water level doesn't exceed the inner pot's scale by more than 2 mm unless you've selected the “SOFT” menu option. Check that you've chosen the correct menu, especially if cooking congee (use the “CONGEE” setting). Also, remove any foreign objects, like rice grains, stuck between the inner pot's edge and the lid packing. Insufficiently rinsed rice can also cause water to boil over.
General| Model | NJ-EXSA10JH |
|---|---|
| Capacity | 1.0L (up to 5.5 cups) |
| Weight | 5.7kg |
| Power Supply | AC |
| Keep Warm Function | Yes |
| Voltage | 220-230V |
| Frequency | 50/60Hz |
| Type | Rice Cooker |
| Functions | Cooking, Keep Warm |
| Dimensions | 285mm (W) x 344mm (D) x 249mm (H) |
Details the advanced cooking technologies like Steamless, Charcoal-coated Thick Pot, and HOUZYUN Cooking.
Outlines hazards and categories of mishandling, including prohibited actions and graphic symbols.
Continues safety precautions, focusing on lid closure, water level, hot parts, and placement locations.
Step-by-step guide on preparing rice for optimal taste, covering quality, measurement, rinsing, water adjustment, and finishing.
Guides on configuring settings (water level, rice type, texture) for different rice varieties.
Detailed instructions on adjusting water levels based on rice type and menu, with warnings about water quality.
Steps for initiating the cooking process and understanding the keep-warm mode after cooking is finished.
Specific instructions for cooking white rice and Japanese white rice, including settings and quick options.
Step-by-step guide for cooking Japanese brown rice, including selecting the correct menu and settings.
Details cooking procedures for HOUZYUN, SUSHI, MIXED, and STICKY RICE, including settings and capacity.
Detailed steps for setting TIMER1 and TIMER2 for automatic rice cooking at a specific finish time.
Troubleshoots common issues like rice being too soft, firm, sticky, or burnt, providing causes and solutions.
Continues troubleshooting for issues like rice odor, yellowing, drying up, and explains status display codes.
Addresses various problems like long cooking time, cloudy water, boiling over, steam leaks, and discolored parts.
Continues troubleshooting for lid closure, unusual sounds, button errors, display problems, and error codes.
