MAINTENANCE GUIDE
G3
• PRECAUTIONS
- Do not allow liquids to run over or stagnate on any
materials (cladding, worktops, plinths, etc.) and
dry them immediately (especially around
sinks, cooking hobs and worktop units)
- Do not use corrosive, abrasive or acidic products on
your units (anti-scale, bleach, bicarbonate, abrasive
sponges, other detergents)
- Do not dry cloths on front panels
- Do not expose materials to steam:
•
Do not operate small electrical appliances under
wall units
•
Do not use pressure cookers without the hood
•
Do not open the dishwasher before it has fully
cooled
•
Oven
•
Hood
- Do not wash any part of your units (cladding,
worktop, plinth, etc.) with large amounts of water
or steam devices.
- Do not expose your worktop to excessive heat
(the bottom of a saucepan can reach 370° in 2
minutes).
Use pan-rests.
Do not overload:
•
Drawers
•
Sliding drawers
- Load capacity of 35 kg for drawers and sliding
drawers
•
Shelves
•
Waste bins (do not fill above the top of the bucket
and do not compress the rubbish to avoid damaging
the mechanism or cladding)
•
Do not hang from or climb onto cladding panels,
including those on the dishwasher
• BASIC RULES
- The room must be ventilated and kept at an appropriate temperature
- Air vents in your rooms must not be obstructed
- Liquids must be wiped up immediately
GOLDEN RULES
ALL ABOUT
MAINTENANCE
To Next Page
Loading...