Need help?Do you have a question about the Modena BO Series and is the answer not in the manual?
Provides an overview and welcome to the oven manual.
Guidance on preparing the kitchen for installation and gas safety.
Instructions for safely connecting the oven's power supply.
Overviews of control panels for various BO oven models.
Explains digital display and timer operations for specific models.
How to set alarms, time, duration, temperature, and use safety lock.
Lists heating elements, fan, and their roles in oven functionality.
Explains defrosting and convection oven modes using fan and elements.
Information on using medium, total, and fan-assisted grill functions.
Detailed usage of the fan oven and gas/grill burners.
Explains timer operation and indicator light meanings.
Instructions for natural convection and grilling without fan.
Guidelines for defrosting and using the fan oven mode.
How to use the turnspit accessory for cooking meat.
Detailed steps for cleaning the oven interior and accessories safely.
Procedures for replacing oven light and removing the oven door.
Essential safety guidelines and precautions for oven usage.
Troubleshooting steps for ignition failures and gas smell detection.
Addresses issues like uneven browning, dryness, and under/overcooking.
Detailed technical specifications for various BO oven models.
Cooking temperatures and times for pastries, meats, birds, and fish.
Grill times for various food items like meat, fish, and sausages.
Provides an overview and welcome to the oven manual.
Guidance on preparing the kitchen for installation and gas safety.
Instructions for safely connecting the oven's power supply.
Overviews of control panels for various BO oven models.
Explains digital display and timer operations for specific models.
How to set alarms, time, duration, temperature, and use safety lock.
Lists heating elements, fan, and their roles in oven functionality.
Explains defrosting and convection oven modes using fan and elements.
Information on using medium, total, and fan-assisted grill functions.
Detailed usage of the fan oven and gas/grill burners.
Explains timer operation and indicator light meanings.
Instructions for natural convection and grilling without fan.
Guidelines for defrosting and using the fan oven mode.
How to use the turnspit accessory for cooking meat.
Detailed steps for cleaning the oven interior and accessories safely.
Procedures for replacing oven light and removing the oven door.
Essential safety guidelines and precautions for oven usage.
Troubleshooting steps for ignition failures and gas smell detection.
Addresses issues like uneven browning, dryness, and under/overcooking.
Detailed technical specifications for various BO oven models.
Cooking temperatures and times for pastries, meats, birds, and fish.
Grill times for various food items like meat, fish, and sausages.
General| Grill Function | Yes |
|---|---|
| Interior Light | Yes |
| Voltage | 220-240 V |
| Thermostat | Yes |
| Type | Built-in |
| Energy Class | A |
| Control Type | Mechanical |
| Convection | Yes |
| Frequency | 50/60 Hz |
| Temperature Range | 50-250 °C |
| Door Material | Glass |
| Color | Stainless steel |
| Number of Trays | 2 |
| Material | Stainless steel |
To Next Page
