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General| Brand | Moffat |
|---|---|
| Model | turbofan 30D Series |
| Category | Touch Panel |
| Language | English |
Details safety precautions, including risk of electric shock and user-serviceable parts.
Covers essential requirements for safe and correct oven installation, including clearances and connections.
Provides guidance on connecting the oven to electrical and water supplies, including specifications.
Details on positioning, levelling, initial start-up procedures, and commissioning the oven.
Step-by-step guide for operating the oven in Manual Mode, including controls and basic settings.
Instructions for setting temperature, cook time, and fan speed in Manual Mode.
Instructions for programming and operating the oven using the Manual Mode with individual shelf timing.
Details on starting, managing, and completing cooking cycles for multiple shelves.
Guide to operating the oven in Manual Mode using an optional core temperature probe.
Instructions for setting cavity and core probe temperatures in Manual Mode.
Steps for starting, cooking, and completing cycles using the core probe.
Best practices for positioning the core probe and its advantages for cooking.
How to select and start cooking using pre-programmed recipes.
Guide to changing recipe stage settings and handling cooking completion.
Using Recipe Mode to cook different products with individual shelf timing.
Starting shelf cooking, handling completion, and understanding mode limitations.
Procedure for entering and performing recipe editing, including passcode and naming.
Steps for naming, assigning images, and categorizing recipes during editing.
Configuring recipe stages (Mode, Temp, Time, Fan) and exiting the editing mode.
Steps to access Manager Mode, including entering the required passcode.
Covers buzzer volume, cook done beep, keypress feedback, ready beep, and preheat options.
Configuration for autostart, setback, and autocool temperature functions.
Settings for cook cooldown, recipe runtime changes, and saving manual/recipe changes.
Adjusting real-time settings, date, language, and temperature units.
Adjusting screen brightness, dim settings, and managing passcodes.
Procedure for recalibrating the touch screen if input becomes difficult.
Important precautions and general advice for cleaning the oven interior and exterior.
Detailed steps for removing and re-fitting the oven's side racks.
Instructions for cleaning door seals, glass, interior, and notes on periodic maintenance.
Troubleshooting common oven operational issues like no heat, no steam, or uneven cooking.
Explanation of error messages displayed on the control panel and their corresponding remedies.
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