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General| Category | Commercial Food Equipment |
|---|---|
| Model Series | EC40 Series |
| Power Supply | Electric |
| Type | Turbofan Oven |
| Frequency | 50Hz |
| Control Type | Digital |
Before cooking food in a new oven, thoroughly clean the interior.
Clean the oven thoroughly inside and out at the end of the day for smooth operation.
Do not use high-pressure water jets; switch off utilities before maintenance.
Open the door carefully after steam cooking to avoid hot steam release.
Use alkali-based products for daily cleaning and avoid abrasive materials.
Avoid salt deposits on steel surfaces and rinse immediately if spilled.
Do not obstruct oven vents or any other opening for safe operation.
Annual scheduled servicing is recommended for long-term efficiency and reliability.
Description of the cooking mode selector knob (Knob 1).
Using Knob 6 to set the desired cooking temperature.
Using Knob 7 to set the cooking time, including infinite time.
Controls and indicators for the oven vent position.
Turn Knob 1 to select Convection, Steam, or Combination mode.
Use Knob 6 to set the required cooking temperature.
Set cooking time with Knob 7 or select infinite time to start.
Procedures for when cooking time expires or infinite time is used.
Powering on, selecting cooking modes, and using the cool down function.
How to use Knob 6 for preheating and cooking temperatures.
How to use Knob 7 for setting cooking time or infinite duration.
Guidelines for maximum loads per pan and total oven load.
The oven preheating cycle is crucial for successful cooking.
Specific advice for preheating and cooking frozen/deep-frozen products.
Ensuring sufficient space between pans for uniform heat distribution.
Check isolating switch and power supply when the power indicator is off.
Check the water shut-off valve is open after selecting Steam Mode.
Verify the door is properly shut if the convection system does not heat.
Steps for a thorough clean including steam cycle, rinsing, and drying.
Wash the outside with a sponge and warm water with detergent.
Avoid high-pressure jets, abrasive substances, and aggressive detergents.
Instructions for removing, washing, and refitting the deflector and pan racks.
Thorough cleaning, leaving door ajar, and shutting off utilities for idle periods.
Annual inspection by a Manufacturer's Technician or Authorized Service Agent.
Customers are recommended to sign a service agreement.
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