Is the product baked in the time and to the quality you require?
Below are some tips for modifying the bake so you get the product that you require.
If your product is light on top.
Either decrease the bottom heat and extend bake time or increase the top heat.
If the product sides are pale and the top dark.
Make sure the products are spaced well apart, drop the top heat and extend the
bake time.
If the bake time is too long.
First increase the top heat to speed recovery.
If this does not give sufficient savings increase the bake temperature.
To thicken the crust
Set the damper to open longer. Different ovens will require different lengths of time.
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