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General| Category | Oven |
|---|---|
| Type | Electric Pizza Oven |
| Chamber Material | Stainless Steel |
| Control Panel | Digital |
| Temperature Control | Electronic |
| Energy Consumption Adjustment | Yes |
| Extraction Hood | Optional |
| Steam Vent | Yes |
| Number of Decks | 1 |
| Power Supply | Electric |
| Material | Stainless Steel |
| Timer | Yes |
| Insulation | High-density |
| Power Consumption | Varies by model |
| Internal Dimensions | Varies by model |
| External Dimensions | Varies by model |
| Weight | Varies by model |
| Safety Features | Overheat protection, safety thermostat |
| Thermal Insulation | High-density |
General instructions and warnings for electrical connection, emphasizing qualified personnel and safety.
Guide to using the oven, including turning on the main switch and understanding control panel functions.
Detailed step-by-step heating procedure for initial use to remove moisture and ensure proper operation.
Instructions for setting temperature, ceiling, and floor power values for manual baking.
Details on using the cleaning function for carbonizing residues, including activation and completion.
Guide to storing and using up to 20 different baking programs, including setting timer and parameters.
Details on oven usage, heat distribution, biscuit-ware care, and safety during baking.
Guide to setting baking timers, current time, and daily start-up time using the timer button.
Essential safety precautions to be taken before performing any maintenance operation on the appliance.
Safety warnings for maintenance, emphasizing qualified technicians, accident prevention, and two-person operations.
Procedures for replacing components like the light bulb, pyrometer, thermocouple, and heating elements.
Instructions for replacing parts in the leavening compartment, such as the light bulb, door handle, and thermostat.
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