12
Method:
1 A
dd the oil to the Jug and press the Sauté Button.
2 After 1 minute, add the bacon lardons and stir with a wooden
s
poon or spatula until coated with oil.
3 Arrange in a single layer on the bottom of the Jug and cook
until crisp and brown, turning occasionally.
4 Turn off the Sauté Function by pressing the Sauté Button.
Ingredients:
• 2
tsp olive oil
• 100g bacon lardons
Bacon Lardons
Preparation time: 5 minutes
C
ooking time: 5-10 minutes
Setting: Sauté
S
erves: 2-3
Method:
1 Add the oil and butter to the Jug and press the Sauté Button.
2 After 1 minute, add the cubed ciabatta and stir with a wooden
spoon or spatula until coated.
3 Arrange in a single layer on the bottom of the Jug and cook for
a few minutes.
4 When crisp and browned, stir and repeat to crisp the other
sides of the cubes then turn off the Sauté Function by pressing
the Sauté Button.
5 Drain on kitchen paper and serve as a garnish for soup.
Ingredients:
• 50g piece Ciabatta loaf, cut
into 15mm cubes
• 25g butter
• 15 ml olive oil
Ciabatta Croutons
Preparation time: 5 minutes
Cooking time: 10 minutes
Setting: Sauté
Serves: 2-3
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