15
Method:
1 Place the sweetcorn kernels, red onion, garlic, cooked chicken,
mushrooms, ginger, soy sauce and spring onions into the Soup
Maker Jug.
2 Add the stock up to the MAX level, stir with a wooden spoon and
select the Chunky Setting.
3 Four minutes before the end of the program, add the fine noodles
to the Jug and replace the Lid.
4 Divide the shredded chilli and chopped spring onion between the
bowls, stir the soup then spoon it into the bowls and serve
immediately.
Ingredients:
• 70g sweetcorn from the cob, or
tinned (drained)
• 70g red onion, finely chopped
• 1 small garlic clove, crushed
• 100g cooked shredded chicken
• 70g button mushrooms, thinly
sliced
• ¾ tsp fresh ginger, grated
• 1½ tsp soy sauce
• 10g spring onion, finely chopped
• 650ml hot chicken stock
• 35g fine egg noodles
Garnish:
• 5g red chilli deseeded and finely
shredded
• 10g spring onions, finely
chopped
Chinese Style Chicken and Sweetcorn Soup
Preparation time: 20 minutes
Cooking time: 26 minutes
Setting: Chunky
Serves: 2-3
Method:
1 P
lace peas, mint, ham and potato into the Jug. Add hot stock up to
the MAX level, stir with a wooden spoon and then select Smooth
setting.
2 When ready, add the oil and crème fraiche and a little salt and
pepper. Select the Smoothie / Blend Function then press and hold
the Start / Stop Button for 20 seconds.
Ingredients:
• 3
80g frozen peas
• 12g fresh mint, leaves only
• 1
40g quality cooked ham,
chopped
• 70g potato, diced
• Approx. 500ml hot stock,
made using a ham stock cube
• Salt and freshly milled black
pepper
• 3 tsp olive oil
• 2 rounded tbsp crème fraiche
Really Quick and Easy Pea, Ham and Mint Soup
Preparation time: 5 minutes
C
ooking time: 19 minutes
Setting: Smooth
S
erves: 2-3
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