Morphy Richards 501027 - Page 18

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Method:
1 Prepare and hull the strawberries, cut into small pieces. Chop the
p
ineapple into small chunks.
2 Place ingredients into the Sauté & Soup Compact Soup Maker and
s
tir with a wooden spoon.
3 S
elect Smoothie / Blend setting and then press and hold the Start /
Stop Button until of the desired consistency.
4 Serve immediately.
Ingredients:
• 275g strawberries
• 2
25g fresh pineapple, peeled
• 400g low fat strawberry yogurt
• 100ml semi skimmed milk
• 20g vanilla ice cream
Strawberry and Pineapple Smoothie
Preparation time: 5 minutes
M
ixing time: 40-60 seconds
Setting: Smoothie / Blend
Method:
1 Melt the chocolate in either a microwave or over a pan of hot water.
2 Add the ingredients to the Sauté & Soup Compact Soup Maker,
adding the melted chocolate last. Stir with a wooden spoon.
3 Select Smoothie / Blend setting and then press and hold the Start /
Stop Button until of the desired consistency.
4 Serve immediately.
Ingredients:
• 600g low fat vanilla yogurt
• 200ml semi skimmed milk
• 150g ripe bananas, peeled
and sliced thinly
• 80g good quality dark
chocolate
Chocolate Banana Smoothie
Preparation time: 10 minutes
Mixing time: 20-40 seconds
Setting: Smoothie / Blend
FP501027 MUK Rev 2.qxp_Layout 1 09/07/2019 16:48 Page 18