88 UUKK HHeellpplliinnee 00887700 006600 22661100 RReeppllaacceemmeenntt PPaarrttss 00887700 115577 6666445511 IIrreellaanndd HHeellpplliinnee 11880000 440099111199
FFIILLTTEERR RREECCIIPPEESS
Cafe Melange
2 parts coffee
1 part hot milk
Dollop whipped cream
1 Prepare filter coffee as per ‘making
coffee’ instructions.
2 Fill the stainless steel milk jug with
the required amount of milk, place on
the hotplate and switch on. The milk
will take approx. 5-7 minutes to
reach the appropriate temperature.
3 Once the coffee and milk are ready,
pour 2 parts coffee into a cup and
add 1 part milk.
4 Top with a dollop of whipped cream
to serve.
Cafe Frappe
250ml cold strong coffee
1-2 tablespoons of condensed milk or
single cream
Large splash of vanilla essence
Crushed ice
1 Combine ingredients in a blender
until smooth.
2 Serve in a tall glass.
Coffee milkshake
Combine in a blender or cocktail shaker:
100ml of cold strong filter coffee
1 scoop of vanilla icecream
250ml milk
grated chocolate
Sugar to taste
double shot of Amaretto liqueur (optional)
1 Blend or shake until thick and frothy.
2 Serve in a tall glass and top with
grated chocolate.
• Note: for a thicker shake reduce the
quantity of milk and increase the
amount of icecream.
Irish coffee
Makes 4 servings
75ml of double cream
4 tsp sugar
8 shots of Irish whiskey
700ml hot strong coffee
1 Whip double cream until thick then
chill.
2 Warm 4 Irish coffee glasses with hot
water and place in each a teaspoon
of sugar and 2 shots of Irish whiskey.
3 Divide coffee among the glasses.
4 Slowly dribble the chilled cream over
the back of the spoon.
5 Do not stir.
Amaretto coffee
250ml hot strong coffee
2 tablespoons of double or whipped
cream
2 shots of Amaretto
Sugar to taste
1 Stir the coffee and alcohol together
either with a couple of tablespoons
of double-cream, or top with a dollop
of whipped cream.
2 Sprinkle with grated chocolate and
serve.
To Next Page
Loading...
Need help?
General
