Morphy Richards Saturn IntelliTemp 305003 User Manual

RN305003 MUK Rev1
* Register at www.morphyrichards.co.uk/support
U
K and Ireland customers only
Please read and keep these instructions for future use
IMPORTANT: To reduce limescale damage, we recommend the use of distilled,
deionised or demineralised water. This is particularly important if you live in a hard
water area.
Never use battery topping up fluid or water containing any substances like starch,
sugar, fragrant additives or defrosted water from a refrigerator.
Failure to maintain your iron will invalidate your guarantee.
If you experience any problems with this iron, do not return to the store.
Please contact our help line who will be happy to help:
We do stock spare filler lids for this iron, so if you need a replacement please call
0344 873 0710.
UK: 0344 871 0944 IRE: 1800 409 119
Register your guarantee online: www.morphyrichards.co.uk/support
We'll keep you updated with special offers, competitions and important product information.
Pressurised Steam Iron with Pure
RN305003 MUK Rev1.qxp_IB 13/03/2019 11:45 Page 1

Morphy Richards Saturn IntelliTemp 305003 Specifications

General

Brand	Morphy Richards
Model	Saturn IntelliTemp 305003
Category	Iron
Language	English

Summary

Important Safety Instructions

Safety Precautions

Essential safety rules for operating the appliance to prevent injury or damage.

Steam Iron Overview

Iron Component Identification

Identifies numbered parts of the steam iron from the overview diagram.

Digital Display Overview

Indicator Explanations

Details the meaning of steam level, IntelliTemp, steam active, self-clean, and auto shut-off indicators.

Filling and Powering the Iron

Filling the Water Tank

Steps for filling the iron's water tank and water type recommendations.

Powering On and IntelliTemp

Instructions for powering on the iron and understanding the IntelliTemp setting.

Selecting Eco Steam

Troubleshooting

Common Problems and Solutions

Solutions for common problems such as no power, poor steam, or dripping.