Motak MCO1-N User Manual

1
Installation/Owner’s Manual 20201109
For Warranty Service Call 833-474-0367
INSTALLATION & OPERATION MANUAL
Distributed by KaTom Restaurant
Supply, Inc.
305 KaTom Drive Kodak TN 37764
USA
Phone : 865-225-1545
For Warranty Service Call (833) 474-0367
This manual contains important information regarding your MOTAK unit. Please
read the manual thoroughly prior to equipment set up, operation, and maintenance.
Failure to comply with regular maintenance guidelines outlined in the manual may
void the warranty. Improper installation, adjustment, alteration, service or
maintenance can cause property damage, injury or death. Read this manual
thoroughly before installing or servicing this equipment.
MUST READ!

Motak MCO1-N Specifications

General

Type	Convection Oven
Power Type	Electric
Material	Stainless Steel
Number of Decks	1 Deck
Voltage	220V
Frequency	60 Hz
Timer	Yes

Summary

Safety Precautions and Warnings

Safety Symbols

Explains warning, caution, and notice symbols used throughout the manual.

Personal Safety and Operational Guidelines

Key practices to prevent serious injury and property damage during operation.

Specifications and Installation

Gas Type and Conversion Compliance

Gas Installation and Pressure Safety

Installation Location and Ventilation

Gas Connection, Piping, and Leak Checks

Procedures for gas piping, regulator connection, shutoff valves, and leak detection.

Electrical Connection and Grounding

Important Safeguards and Operating Instructions

General Operating Safety Precautions

Essential safety measures for operating the convection oven, including handling hot surfaces and power.

Operating the Convection Oven

Lighting, Relighting, and Shutdown

Instructions for starting, stopping, and emergency shutdown of the oven.

Control Panel Overview

Cooking and Fan Speed Selection

Cooking Operations Guide

Step-by-step instructions for setting temperature, fan, and using the cook timer.

Cleaning and Maintenance

Daily Cleaning Procedures