8
RECIPES
CONES PREPARATION INGREDIENTS TIPS
Red
cone
COARSE
GRATING
(E1)
Summer Gratin
(serves 6)
– 6 small zucchini
– 2 potatoes
– 1 onion
– 1 cup cooked rice
– 1 egg
– 1 glass milk
– 150 g gruyère
- butter
Grate the courgettes and potatoes
with the coarse grater cone (E1).
Slice the onion using the thin slicing
cone (E4). Brown all the vegetables
in the butter. In an ovenproof dish,
place alternating layers of vegetables
cooked rice, vegetables, cooked rice
etc. Add the milk beaten together
with the egg, salt and pepper.
Sprinkle with grated cheese and a
few knobs of butter.
Place in the oven at 180°C.
Metal cone
with orange
edge
FINE
GRATER
(E2)
Coleslaw
(serves 4)
– ¼ white cabbage
– 2 carrots
– 3 tablespoons
mayonnaise
– 3 tablespoons
cream
– 2 tablespoons
vinegar
– 2 tablespoons
caster sugar
Slice the white cabbage using the
Thin Slicing cone (E4) and grate the
carrots using the Fine Grating cone
(E2). Mix them in a bowl. Prepare
the dressing by dressing by mixing
the mayonnaise, cream, vinegar and
sugar.
Season the grated vegetables with
the sauce, stir and leave to stand
for 1 hour in the refrigerator.
Yellow
cone
POTATO
GRATING
(E3)
Potato rosti
– 1.5 kg of
potatoes,
– 2 eggs,
– 50g of oat
flakes,
– 50 to 100g of
flour (if the
potatoes contain
a lot of
moisture),
– Oil, salt
Peel the potatoes, dice them, and
then grate them using the special
potato grating cone (E3). Next, beat
the eggs and add them to the
preparation, along with the salt, the
oat flakes, and the flour if
necessary. Heat the oil in a frying
pan. Form the mixture into small
mounds with a spoon and then
flatten them into potato cakes in
the frying pan. Fry them until
golden on both sides.
9
Use the cone recommended for each type of food:
Tips for good results:
The ingredients you use must be firm to get satisfactory results and avoid accumulation of food
in the holder. Do not use the appliance to grate or slice food that is too hard such as sugar or
pieces of meat.
Cut the food to make it easier to feed through the feeder tube.
Cone
Coarse
grating
E1 (red)
Cone
Fine grating
E2 (metal
with orange
metal)
Potato
grating
cone
E3 (yellow)
Cone
Thin slicing
E4 (metal
with light
green edge)
Cone
Dicing
E5a/E5b
(dark green)
Carrots • • • • (raw only)
Zucchini • • • • (raw only)
Potatoes • • • • • (raw only)
Cucumber • • • • (raw only)
Pepper • •
Onions • • (raw only)
Beetroot • • (raw only)
Celery • • • (raw only)
Horseradish • • • (raw only)
Cabbage
(white/red)
•
Apples • • (raw only)
Parmesan
Gruyère • • • • (raw only)
Chocolate • •
Dry bread/
biscuits
Hazelnuts/
walnuts/
almonds
Coconut •
2506368_NoticeFreshmaxReib_Moulinex_Mise en page 1 25/11/13 17:02 Page8
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