Moulinex hv4 User Manual

21
KIBBE BI LABAN
(Kebbe balls with yoghurt)
Serves 6 – Preparation 1 hr – Refrigeration:
1 hr
Preparation of the kebbe mixture:
400 g lean meat (lamb or beef)
1 glass (180 g) of bulghar wheat (crushed
wheat), salt
Preparation of the sauce:
1 kg of natural yoghurt
1 bunch of coriander
4 cloves of garlic
3 tablespoons of corn flour
salt, pepper
1) Cut the meat into 2cm pieces. Fit the A4b
fine mincing disc onto your mincer. Mince the
meat while incorporating the bulghur wheat.
Add salt then let the mixture sit in the
refrigerator for 1 hour.
2) To form the kebbe balls: fit the kebbe
accessory onto the mincer. Put the mixture
though the mincer again and close the ball
by sealing the ends with a little water.
3) To prepare the sauce: wash the bunch of
coriander, blot with kitchen roll and remove
the leaves. Peel and crush the garlic. Brown
the garlic and the coriander in a frying pan
for 1 to 2 minutes over a gentle heat. Put to
the side.
4) Beat the yoghurt and the cornflour
together, and then add salt and pepper.
Pour everything into a saucepan through a
fine sieve. Bring the mixture to the boil over a
gentle heat. Keep an eye on the cooking
and keep stirring so that the yoghurt does not
stick.
5) Add the garlic and the coriander.
6) Poach the kebbe balls for 10 minutes in
boiling water.
Variation: you can stuff the balls (with a
mixture of onion and minced meat, previous-
ly browned in a little oil with a few pine nuts).
PIROJKI (Fish pasties)
Serves 4 – Preparation 25 min. – Cooking: 10
to 15 min.
Ingredients:
250 g puff pastry
300 g cooked fish or smoked salmon
2 hard-boiled eggs, chopped
1 bunch of dill
2 onions
100 g of finely diced salted butter
oil
1) Fit the A4b fine mincing disc onto the
mincer. Cut the onions into 8, and pass them
through the mincer. Brown them over a gentle
heat in a skillet with a little oil. Put to the side.
2) Mince a little of the fish, then introduce the
cooked onion, butter, dill and finally pass
through the rest of the fish. Mix in the
chopped hard boiled eggs.
3) Roll out the puff pastry quite thinly, and cut
it into circles with a glass or a bowl (bigger or
smaller).
4) Preheat the oven to 210°C, th.6 (UK gas
mark 6)
5) Fill each circle with a little stuffing and fold
over the pastry, sealing the edges.
6) Cook in the oven for about 10 to 15
minutes until golden.
HV4 NOTICE 4 17/08/06 15:13 Page 21

Moulinex hv4 Specifications

General

Brand	Moulinex
Model	hv4
Category	Meat Grinder
Language	English