To Next Page

To Previous Page

feed tube in the lid. Continue until the dough forms a ball (25 to 30 seconds).

Set the dough aside to rest in a cool place for at least 1 hour, before rolling

out and garnishing.

Pancake batter (in bowl (b) with the chopping blade (d) or in the blender

jug (h))

160g of plain our – 1/3 of a litre of milk – 2 eggs – ½ a teaspoon of ne salt – 2

tablespoons of sunower oil – 15g of caster sugar (optional) – Rum or orange

blossom or vanilla according to taste

Using chopping blade: Place all the ingredients in the bowl with the chopping

blade (d). Start the appliance on speed 1 for 20 seconds, and then increase

to speed 2 for 25 seconds.

Using blender: Place all the ingredients except the flour in the blender jug.

Set the appliance on speed 2, and after a few seconds begin gradually adding

the flour via the central hole in the blender jug lid. Continue blending for 45

seconds.

Sponge cake

200g of plain our, 200g of softened butter cut into pieces, 200g of caster sugar,

4 whole eggs, 1 sachet of baking powder or 3 teaspoons baking powder, 1 pinch

of salt

Place all the ingredients in the bowl with the chopping blade (d) or the dough

blade (e). Start the appliance on speed 2 and continue mixing for 2 1/2

minutes. Preheat your oven to 180 C. Put the mixture in a cake tin and cook

for about 1 hour.

Spice cake

200g of plain our, 100g of softened butter cut into pieces, 100g of caster sugar,

4 eggs, 60ml of milk, 1 teaspoon of runny honey, 1 teaspoon of cinnamon, 1

teaspoon of ginger, 1 teaspoon of grated nutmeg, grated zest of 1 orange, 1

pinch of pepper, 1 sachet of baking powder or 3 teaspoons baking powder.

Place all the ingredients in the bowl with the chopping blade (d) or the dough

blade (e). Start the appliance on speed 2 and continue mixing for 2 minutes.

Place the mixture in a floured and buttered tin and cook for about 50 minutes

at oven to 180 C.

Serve warm or cold with compote or marmalade.

Chocolate cake

5 eggs, 200g of caster sugar, 3 tablespoons of plain our, 200g of melted butter,

200g good quality plain chocolate (at least 65% cocoa solids), 1 sachet of baking

powder or 3 teaspoons baking powder, 100ml of milk.

Cut the chocolate into pieces. place in a heatproof basin with 2 tablespoons

Moulinex Masterchef 5000 User Manual

Other manuals for Moulinex Masterchef 5000