9
CLEANING AND STORAGE
To wash the parts, use warm, soapy water, and a kitchen
brush or the Cleaning Fork to clean the food residue from
the parts. Use baking soda or lemon juice to remove stains
caused by beets and carrots. After drying, store out of
reach from children.
Parts are top rack dishwasher safe; keep temperature
below 65°C / 150°F.
Store the blades in the provided blade storage boxes.
CAUTION
The Multi Chopper/Slicer contains sharp blades.
Handle with care when unpacking, assembling, using,
cleaning, and storing. Do not leave within reach of children.
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