8
Slicer
This blade creates slices with a
thickness of 2 mm. Use it to slice
potatoes, cucumbers, lemon,
radishes, fruits, and more.
Fine slicer
This blade creates slices with a
thickness of 2 mm and 5 mm width.
Use it to slice potatoes into per-
fect French fries.
Julienne
This blade creates 6 mm wide
vegetable strips. Use it to cut car-
rots, peppers, cucumber, zucchini,
potatoes, eggplants, and more.
This blade is perfect for preparing
carrot sticks for dips, salad, and
various stir fry dishes.
Fine Julienne
This blade can slice 4 mm wide
vegetable strips. Use it for cutting
up carrots and cabbage when
making coleslaw.
Grater
Use this 7 mm wide blade to grate
ginger, garlic, and some fruit.
SLICING AND GRATING BLADES
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