Multiplex 116 - Page 3

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We reserve the right to make product improvements at any time.

Specifications and design are subject to change without notice.

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Default Chapter5
- Table of Contents5
Read this Manual9
Model Numbers10
Unit Inspection10
- Attention: Marine Installations10
- Dimensions and Clearances — All Models11
- Model 13812
- Model 158 (High Cup Clearance)13
- Footprints - All Models14
- Model 13615
- Model 14316
- Model 156 (Left Hand Pass-Thru)17
- Model 15818
- Model 131019
Location Requirements20
- Location of the Dispensing Tower20
- Ratings20
- Kitchen Equipment Installer Representative Responsibilities20
Safe Installation Dos and Don'ts20
- Requirements21
Installer Instructions21
- Preparation21
Electrical21
- General21
- Minimum Circuit Ampacity21
- Electrical Requirements21
- Electrical Specifications21
- Making the Electrical Connections21
- Grounding Instructions22
Mounting the Dispensing Tower23
- Secured by Bolting to the Counter23
- Secured with Mounting Clamps23
Plumbing - General24
- Connecting the Syrup and Water Lines24
How to Insulate All the Connections28
Operation29
Section 329
Calibration of the Dispensing Valves29
- Set the Flow (Water Flow Rate Only)29
- Set the Ratio (Water to Syrup Mixture)30
- Set the Volume (Drink Portion Sizes)30
- Run Mode30
Program Modes31
- Program Mode CAL No. 1 (Total Volume)31
- Program Mode CAL No. 2 (Incremental)31
- Program Mode CAL No. 3 (Water/Soda)31
- Top-Off Program Mode32
- Test and Sanitation Mode32
- Instructions for Dual Flavor Stations32
- Entering Water/Soda Programming Mode32
Equipment Setup and Close Procedure32
- Equipment Setup Procedure32
- Equipment Close Procedure32
Maintenance Schedule33
- Periodic Maintenance Listed by Scheduled Frequency34
Cleaning Equipment and Supplies35
Sanitizing36
- Figal Beverage System37
Shipping, Storage and Relocation38
Checklist39
- No Carbonated Water or Insufficient Carbonated Water in Finished Drink40
Section 541
Before Calling for Service41

Multiplex 116 - Page 3

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