Need help?Do you have a question about the My Sous-Vide MY-101 and is the answer not in the manual?
Identifies main parts: temperature scroll wheel, display, clamp, water circulator, and power controls.
Instructions for clamping, filling, plugging in, setting temperature, and starting the cooker.
Recommended temperatures and cook times for beef, poultry, pork, fish, and vegetables.
Access recipes, tips, and connect via the official website and social media channels.
Critical precautions for safe operation, preventing burns, electric shock, and damage.
Explains the one-year warranty, coverage, and common exclusions for product misuse or damage.
General| Brand | My Sous-Vide |
|---|---|
| Model | MY-101 |
| Category | Ranges |
| Language | English |
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