EasyManua.ls Logo

National Vendors shoppertron 431 User Manual

National Vendors shoppertron 431
74 pages
To Next Page IconTo Next Page
To Next Page IconTo Next Page
Page #1 background imageLoading...
Page #1 background image

Table of Contents

Question and Answer IconNeed help?

Do you have a question about the National Vendors shoppertron 431 and is the answer not in the manual?

National Vendors shoppertron 431 Specifications

General IconGeneral
ManufacturerNational Vendors
ModelShoppertron 431
CategoryVending Machines
Capacity431 Items
TypeSnack vending machine
Payment OptionsCoin, Bill
Voltage115V

Summary

Preparing the Merchandiser for Vending

Health Control

Explanation of the health control system and its out-of-service modes.

Initial Set-Up

Steps for unpacking, inspecting, and preparing the merchandiser for initial use.

Installation and Component Setup

Instructions for installing the coin mechanism, door lock, and money box lock.

Loading the Merchandiser

Guidance on loading products into the merchandiser.

Programming Operations

Control Panel and Display Functions

Overview of control panel keys, selection panel, and display functions.

Programming Flow Charts

Visual guides for navigating programming functions and their relationships.

Supervisor and Data Access

Procedures for supervisor mode access and data recall code setup.

Machine Configuration

Setting up coin, bill, card reader, display language, and monetary options.

Vending Rules and Time Settings

Configuring time-of-day inhibition, free vending, discount vending, and time intervals.

Message Management

Procedures for editing custom messages and selecting pre-set messages.

Routine Service and Sanitation

General Safety and Cleaning Guidelines

Safety warnings, general cleaning precautions, and approved sanitizers.

Daily Service and Sanitation

Daily tasks for maintaining machine cleanliness and functionality.

Weekly Service and Sanitation

Weekly tasks for inspecting and cleaning components.

Monthly Service and Sanitation

Monthly tasks for thorough cleaning and maintenance.

Semi-Annual Service and Sanitation

Semi-annual tasks for inspection, lubrication, and deep cleaning.

Component Cleaning Procedures

Detailed instructions for cleaning coin validators, coin chutes, and bill validators.

Adjustment, Removal, and Replacement Procedures

Product Configuration Adjustments

Adjusting product dividers and delivery door stops for tray configuration.

Shelf and Drum Assembly Procedures

Steps for removing and replacing shelf and drum assemblies.

Solenoid and Stop Switch Adjustments

Procedures for adjusting solenoid position and stop switch for drum operation.

Door Trim Replacement

Procedures for removing and replacing door side trim.

Terms and Conditions of Sale