CHAPTER 3
OPERATIONS
3 This appliance operates at high temperatures which can cause
burns. Do not touch the hot surfaces of the appliance (vessel, air intake).
4 Do not switch the appliance near flammable materials (curtains,
curtains ...) or administer to an external heat source (gas stove, hot plate ...
etc.).
5 In case of fire, never try to extinguish the flames with water. Unplug
the appliance. Close the lid, if it is not dangerous to do it. Blaze the flames
with a damp cloth.
6 Do not move the appliance when it is full of hot food.
7 Do not place anything above the air intake cover
8 Connect the power plug to a grounded wall outlet.
9 Carefully remove the tank from the aerator.
10 Insert the food to be fried in the frying PAN “D”.
NOTE: Never fill the frying PAN beyond the amount indicated in the table
(continued), as this may aect the quality of the final result.
11 Return the basket to the inside of the fryer compartment until you
see that the outer walls are perfectly aligned
IMPORTANT: Never use the saucepan without the frying PAN.
NOTE: do not touch the pan during and immediately aer use, as it be-
comes very hot. always use only the “F” handle
12 Choose the program at the desired time and temperature based on
the ingredients. The power light comes on and the engine starts to run.
13 Determine the preparation time required for the ingredient, see
table suggestions below
14 TIP: the table suggests “estimated” times and temperatures; it is ad-
visable to check manually both the times and the temperatures to allow you
to obtain an eective cooking experience
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