33
Defrosting, heating up or cooking frozen food
Notes
■ Take ready meals out of the packaging. They will heat up
more quickly and evenly in microwaveable ovenware. The
different components of the meal may not require the same
amount of time to heat up .
■ Food which lies flat will cook more quickly than food which is
piled high. You should therefore distribute the food so that it
is as flat as possible in the ovenware. Different foodstuffs
should not be placed in layers on top of one another.
■ Always cover the food. If you do not have a suitable cover for
your ovenware, use a plate or special microwave foil.
■ Stir or turn the food 2 or 3 times during cooking.
■ After heating, allow the food to stand for a further 2 to
5 minutes so that it can achieve an even temperature.
■ Always use an oven cloth or oven gloves when removing
plates from the oven.
■ This will help the food retain its own distinct taste, so it will
require less seasoning.
Note: Place the ovenware on the cooking compartment floor.
Heating food
: Risk of scalding!
There is a possibility of delayed boiling when a liquid is heated.
This means that the liquid reaches boiling temperature without
the usual steam bubbles rising to the surface. Even if the
container only moves a little, the hot liquid can suddenly boil
over and spatter. When heating liquids, always place a spoon in
the container. This will prevent delayed boiling.
Caution!
Metal а e.g. a spoon in a glass а must be kept at least 2 cm
from the oven walls and the inside of the door. Sparks could
irreparably damage the glass on the inside of the door.
Notes
■ Take ready meals out of the packaging. They will heat up
more quickly and evenly in microwaveable ovenware. The
different components of the meal may not require the same
amount of time to heat up .
■ Always cover the food. If you do not have a suitable cover for
your container, use a plate or special microwave foil.
■ Stir or turn the food several times during the heating time.
Check the temperature.
■ After heating, allow the food to stand for a further 2 to
5 minutes so that it can achieve an even temperature.
■ Always use an oven cloth or oven gloves when removing
plates from the oven.
Note: Place the ovenware on the cooking compartment floor.
Defrosting, heating up or cooking fro-
zen food
Weight Microwave power setting in
watts, cooking time in minutes
Notes
Menu, plated meal, ready meal
(2-3 items)
300-400 g 600 W, 8-13 mins
Soup 400 g 600 W, 8-12 mins
Stew 500 g 600 W, 10-15 mins
Slices or pieces of meat in sauce, e.g.
goulash
500 g 600 W, 10-15 mins Separate the pieces of meat when stir-
ring
Fish, e.g. fillets 400 g 600 W, 10-15 mins possibly add water, lemon juice or wine
Bakes, e.g. lasagne, cannelloni 450 g 600 W, 10а15 mins Use the wire rack to place the cook-
ware on.
Side dishes, e.g. rice, pasta 250 g 600 W, 3-7 mins Add a little liquid
500 g 600 W, 8-12 mins
Vegetables, e.g. peas, broccoli, carrots 300 g 600 W, 7-11 mins Add sufficient water to cover base of
ovenware
600 g 600 W, 14-17 mins
Creamed spinach 450 g 600 W, 10-15 mins Cook without additional water
Heating food Weight Microwave power setting in
watts, cooking time in minutes
Notes
Menu, plated meal, ready meal
(2-3 items)
600 W, 5-8 mins -
Drinks 125 ml 1000 W, ½-1 min Place a spoon in the glass; do not overheat alco-
holic drinks; check occasionally while heating
200 ml 1000 W, 1-2 mins
500 ml 1000 W, 3-4 mins
Baby food, e.g. baby bottle 50 ml 360 W, approx. ½ min Place baby bottle on the cooking compartment
floor without the teat or lid; shake or stir well after
heating; always be sure to check the temperature
100 ml 360 W, ½-1 min
200 ml 360 W, 1а2 mins
Soup 1 cup 175 g
each
600 W, 2-3 mins -
Soup, 2 cups 175 g
each
600 W, 3-4 mins -
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