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General| Hob type | Zone induction hob |
|---|---|
| Frame color | Stainless steel |
| Product color | Black, Stainless steel |
| Top surface type | Glass-ceramic |
| Appliance placement | Built-in |
| Cooking zone 4 type | Regular |
| Cooking zone 2 power | 2000 W |
| Cooking zone 4 boost | 2500 W |
| Flexible cooking zone | Yes |
| Cooking zone 1 position | Left rear |
| Cooking zone 2 position | Left front |
| Cooking zone 3 position | Right rear |
| Cooking zone 4 position | Right front |
| Number of cooking zones | 4 zone(s) |
| Large cooking zone shape | Rectangular |
| Cooking zone 1 power source | Electric |
| Cooking zone 3 size (W x D) | 190 x 200 mm |
| Number of gas cooking zones | 0 zone(s) |
| Large cooking zone size (W x D) | 240 x 400 mm |
| Number of flexible cooking zones | 2 zone(s) |
| Control type | Touch |
| Control position | Top front |
| Residual heat indicator | No |
| Maximum extraction power | 684 m³/h |
| Certification | CE, VDE |
| Large cooking zone | 3300 W |
| Number of power levels | 17 |
| AC input voltage | 220 - 240 V |
| AC input frequency | 50 - 60 Hz |
| Connected load (gas) | - W |
| Connected load (electric) | 7400 W |
| Package depth | 940 mm |
| Package width | 770 mm |
| Package height | 340 mm |
| Package weight | 35000 g |
Weight and Dimensions| Depth | 546 mm |
|---|---|
| Width | 826 mm |
| Height | 197 mm |
| Weight | 28500 g |
| Cord length | 1.1 m |
Packaging material is dangerous to children. Never allow children to play with packaging material.
Ensure adequate fresh air when operating with room air-dependent heat-producing appliances to avoid toxic gas re-entry.
Hot oil/fat can ignite. Never leave unattended. Do not place combustible items on the hob.
Hot surfaces, hot objects, and hot liquids penetrating the appliance. Keep children at a safe distance.
Dangers of incorrect repairs, high-pressure cleaners, defective appliances, and cracks in glass.
Precautions for people with pacemakers, insulin pumps, or hearing aids due to magnetic control element.
Risks from hard/sharp objects, empty/hot cookware, unsuitable cleaning products, friction, burnt-on food, and sugar/sand.
Explanation of how to select hotplates and heat settings using the magnetic twist knob.
Step-by-step guide to selecting a hotplate and setting the desired heat level.
Instructions for operating the ventilation system, including fan settings and intensive mode.
Using the flexible cooking zone as a single or two independent hotplates, including cookware placement.
Maintains optimal frying temperature, signals readiness for oil/food, and provides temperature settings.
Lists indicator symbols, possible causes, and troubleshooting steps for common faults.
Guidance on what to do for specific error codes like F2, F4, F8, F10, F11, E9000, E9010, U400, dE.
Information on product numbers (E-Nr, FD-Nr) and contact details for repairs and advice.
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