11
DF-1250T Deep Fryer
Breaded Pork Chops
Serves 4
4 (8-9 oz. ea.)Pork loin chops, bone-in
1/2 Cup All-purpose flour
3 Tbsp. Cornstarch
1-1/2 tsp. Baking powder
1/2 tsp. Seasoned salt
1/2 tsp. Black pepper
1/2 tsp. Italian herb seasoning
3/4 Cup Whole milk
3/4 Cup Seasoned dry bread crumbs
Preheat vegetable oil to medium, 350° F., until red light turns off.
Rinse chops and trim excess fat; pat dry.
Combine flour, cornstarch, baking powder and seasonings in a shallow bowl; stir until mixed. Pour milk into mixture
and stir. Measure bread crumbs into a flat dish.
With tongs dip pork chop into milk mixture, then into crumbs, turning to coat evenly. Set each chop on a tray and
repeat process until all chops are breaded.
Raise basket. Open lid; place two chops in basket. Close lid; lower basket. Deep Fry 7 to 8 minutes until breading is
browned and internal temperature of pork reaches 155° F. on a meat thermometer. Raise basket. Open lid; with tongs
remove pieces onto a cooling rack set over paper towel. Check internal temperature; Deep Fry longer if necessary.
Repeat Deep Fry process with remaining chops.
Serve hot.
American Fries
Per Serving:
2 Small Red potatoes
Preheat vegetable oil to high, 375° F., until red light turns off.
Cut potatoes into 1/8-inch slices; place slices onto paper towel. Cover potatoes with paper towel to pat dry. Slice up to 6
to 8 small potatoes per batch.
Raise basket. Open lid; place potato slices in basket. Close lid; lower basket. Deep Fry 5 to 6 minutes until evenly
browned. Raise basket. Open lid; lift basket above oil to allow excess oil to drip off. Turn basket over onto paper towel.
Serve hot.
65029 MW DF-1250T #66239 10/25/01 2:38 PM Page 11 Sally Mercury:65946 Metalware books:66239:
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