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Model | Classic 110DF |
---|---|
Category | Cookers |
Brand | Newworld |
Number of Ovens | 2 |
Hob Type | Gas |
Number of Hob Burners | 7 |
Energy Rating | A |
Type | Dual Fuel Range Cooker |
Width | 1100 mm |
Height | 90 cm |
Depth | 600 mm |
Color | Black |
Grill | Yes (Separate Grill Compartment) |
Details the operating hours for the New World Customer Care Centre, specifying availability from Monday to Sunday.
Information on maintaining adequate room ventilation for gas cooking appliances to manage heat and moisture.
Highlights legal requirements for gas appliance installation by competent persons and safety regulations.
Instructions on how to safely move the appliance, advising against pulling doors and recommending care for floor coverings.
Guidance on fitting a stability bracket to prevent the cooker from tipping, especially with flexible connections.
Troubleshooting steps for ignition failure, checking spark, gas supply, and electricity supply.
Advice on handling and cleaning glass panels, noting that damage may lead to breakage.
Commitment to environmental management and the recyclability of packaging materials.
Instructions for the safe and environmentally friendly disposal of packaging materials.
Step-by-step guide for replacing an oven light bulb, including safety precautions.
Information on the location and recommended use of the storage drawer, including what not to store.
Indicates the location of the appliance's data badge, which contains essential specification information.
Specifies that the cooker must only be used with Natural gas as indicated on the data badge.
Details the gas category for the appliance, specifying Natural gas - I2H.
States the required pressure setting for Natural gas, which is G20 Natural gas @ 20 mbar.
Confirms that the aeration for the burners is fixed and does not require adjustment.
Classifies the appliance as Class 1, freestanding cooker.
Specifies the required electrical supply voltage and frequency: 220-240V ~ 50Hz.
Describes the spark generator system as mains powered with a single switch controlling individual electrodes.
Details hob features such as removable burner heads/caps and concealed electrodes.
Lists the intended countries for this appliance: GB Great Britain and IE Ireland.
Guidance on connecting the appliance to the gas supply, including hose length and connection points.
Details on commissioning the appliance, covering burner aeration, pressure settings, and ignition.
Final steps before leaving the installation, including placing parts, demonstrating operation, and handover.
Instructions for connecting the appliance to the electricity supply, emphasizing earthing and competent electrician use.
Detailed steps for fitting a stability bracket to the cooker for enhanced safety and stability.
Instructions on how to level the appliance using its adjustable feet and rear wheels.
Recommended minimum clearances around the cooker for safe operation and ventilation.
Provides nominal dimensions of the cooker, including adjustable height, width, and depth.
Specifies ventilation requirements for rooms containing the appliance as per British Standards.
Step-by-step guide on how to ignite the hob burners using the control knobs and ignition switch.
Instructions on how to adjust the hob burner flame to the simmer setting for gentle cooking.
Information on the operation and safety precautions related to the hob's fold-down glass lid.
Recommendations for suitable pan types and sizes for optimal hob performance and safety.
Guidance on correctly using pan supports with different hob burners, including the wok burner.
Instructions for initial preparation of the griddle, including washing and seasoning.
Guidance on seasoning the cast iron griddle to prolong its life and prevent rust.
Instructions on correct usage of the griddle, including burner selection and preheating.
Steps for switching the electric grill on and selecting between full or economy settings.
Recommendation to preheat the grill for approximately 3 minutes for optimal cooking results.
Explanation of the cooling fan's function during and after grill operation for fascia component protection.
Instructions on how to attach and detach the grill pan handle for safe handling.
Guidance on adjusting grill temperature, shelf position, and trivet position for different foods.
Warning against using aluminium foil in the grill pan or under the grill element due to fire hazard.
Instructions for cleaning burner caps and heads, emphasizing the use of mild agents and proper reassembly.
Cleaning advice for various exterior finishes, recommending a soft cloth with hot soapy water.
Guidance on cleaning glass components like door panels and lids using mild cleaners.
Specific instructions for cleaning inner and outer glass door panels, ensuring correct refitting.
Instructions for cleaning the cast iron griddle, advising against abrasive materials and recommending re-seasoning.
Cleaning procedures for vitreous enamel parts like pan supports and burner caps using mild cleaners.
Advice on cleaning chrome-plated components such as shelf trivets and runners.
Cleaning recommendations for Ticene surfaces, advising minimal detergent and gentle wiping.
Details on operating the right-hand fanned electric oven, including temperature selection.
Instructions for operating the left-hand conventional electric oven, noting it's not programmer-controlled.
General notes regarding oven operation, including hot air expulsion and safe door opening.
Guidelines for correct positioning of oven shelves and baking trays for optimal heat circulation.
Information on positioning oven shelves correctly, with the upstand facing upwards at the rear.
Recommendations for maximum sizes of baking trays and roasting tins for best cooking results.
Guide to setting the oven to switch off automatically after a set cooking time.
Instructions for setting a delayed start time, where the programmer calculates the start time.
How to set the programmer to manual operation, cancelling any automatic settings.
Procedure for setting the minute minder timer, which alerts with a tone at the end of the set time.