This document describes the NOD Sous Vide (model NOD0009), an appliance designed for precise temperature cooking. The Sous Vide utilizes a water bath to cook food to a specific temperature, ensuring consistent results and enhanced flavor.
Function Description:
The Sous Vide operates by heating and circulating water in a cooking pot or vessel to a precise, user-defined temperature. Food, typically vacuum-sealed or placed in a ziplock bag, is submerged in this water bath and cooked until done. This method allows for even cooking and prevents overcooking. The appliance features a control panel for setting temperature and time, and includes an alarm function to notify the user when the target temperature is reached, water level is low, or cooking time is complete.
Important Technical Specifications:
The device's technical specifications are primarily related to its operational controls and temperature/time ranges.
- Temperature Range: The Sous Vide supports both Celsius and Fahrenheit temperature displays. Cooking temperatures vary depending on the food type, with examples provided in the manual ranging from 40°C (104°F) for tender fish to 75°C (167°F) for falling-off-the-bone chicken.
- Time Range: Cooking times are also variable, from 40 minutes for fish to up to 4.5 hours for certain chicken cuts.
- Power: The appliance requires a power outlet, and users are advised to check local voltage conformity with the instructions on the lower part of the appliance.
- Water Level: The Sous Vide must be filled with water above the minimum (Min Water) line but below the maximum (Max Water) line. An alarm will sound if the water level is too low.
Usage Features:
The NOD Sous Vide is designed for ease of use with several key features:
- Control Panel: The appliance features a clear LED display and intuitive buttons for operation.
- Power/Start/Stop Button: Press and hold for 3 seconds to power ON or OFF. After setting temperature and time, a 1-second press starts or pauses the cooking process.
- Setup Button: A 1-second press allows setting of cooking temperature and time. A 3-second press toggles between Celsius and Fahrenheit temperature display.
- Increase/Decrease Temp/Time Buttons: These buttons allow users to adjust the cooking temperature and time before or during the cooking process.
- Temp/Time Display: When plugged in, the LED display flashes for 3 seconds before showing the default cooking temperature of 55°C (131°F).
- Memory Function: The Sous Vide retains the last used settings, which are displayed automatically upon power-on.
- Alarm Function: Audible alarms indicate:
- Water temperature reaching the set point.
- Water level falling below the minimum.
- Completion of the cooking time.
- Clamping Mechanism: The device includes a clamp to securely attach it to the side of a cooking pot or vessel.
- Cooking Process:
- Vacuum seal food or place it in a suitable ziplock bag.
- Clamp the Sous Vide to the cooking pot.
- Fill the pot with water between the Min and Max water lines.
- Plug in the Sous Vide.
- Power on the device (press and hold the power button for 3 seconds).
- Submerge the bagged food and cook until done.
- For added texture and flavor, food can be seared on a hot grill or pan, or brushed with oil/butter and blowtorched after sous vide cooking. Users are reminded that the food is already cooked, so searing should be done carefully to avoid exceeding the desired temperature.
Maintenance Features:
Proper maintenance ensures the longevity and safe operation of the Sous Vide.
- Cleaning:
- The immersion heater must be unplugged before removal from liquid.
- The appliance must be unplugged from the power outlet when not in use and before cleaning.
- Do not immerse the Sous Vide in water or other liquids for cleaning or rinsing.
- Do not clean the Sous Vide in a dishwasher.
- Troubleshooting: The manual provides guidance for common issues:
- Appliance cannot be switched on: Check if plugged in, power cord is undamaged, and press the power button for 3 seconds.
- No water circulation: Ensure the propeller spins freely; if not, contact the seller.
- Error code E01 (Short/open circuit): Contact the seller.
- Error code E02 (Overheating): Unplug and let cool for up to 2 hours before further use.
- Error code EOL (Low water level): Top up with water and restart the Sous Vide.
- General Safety:
- Never overfill the Sous Vide above the indicated Maximum level.
- Do not plug or unplug with wet hands.
- Do not use if the power cord or plug is loose or damaged.
- Do not attempt to repair or modify the power cord; contact a service center for replacement by a qualified electrician.
- Keep the cord away from hot surfaces and prevent it from hanging over table edges.
- Do not place the appliance on or near hot gas/electric burners or in a heated oven.
- Always turn the control to "off" before unplugging.
The NOD Sous Vide is intended for household use only and is not designed for operation with external timers or remote-control systems. It is not to be used by children without supervision, and cleaning/maintenance should also not be performed by children unsupervised.
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