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Norpro Sauce Master 1951 - User Manual

Norpro Sauce Master 1951
12 pages
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Sauce Master
TM
Operating Instructions
& Recipe Guide
1951
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Summary

Assembly Instructions

Sauce Master Assembly Steps

Detailed step-by-step instructions for assembling the Sauce Master™ unit.

Basic Operations & Hints

Operating the Sauce Master

Instructions for preparing produce, operating the device, and tips for efficient use.

Troubleshooting Common Issues

Solutions for common problems like handle stiffness, screen clogging, and leaks.

Recipes

Tomato and Italian Cuisine Recipes

Recipes for tomato sauces and Italian dishes using the Sauce Master.

Fruit Juices and Baked Goods Recipes

Recipes for juices, applesauce, and baked goods like cakes.

Vegetable and Dessert Recipes

Recipes for vegetable purees, pies, cheesecake, and salsa.

Cleaning and Storage

Care and Maintenance

Instructions on how to properly clean, dry, and store the Sauce Master™ after use.

Optional Screens & Spiral

Available Attachments

Information on optional screens and spirals that enhance the Sauce Master's functionality.

Parts List and Diagram

Component Identification

A list of all parts with their corresponding numbers and a visual diagram of the unit.

Norpro Sauce Master 1951 Specifications

General IconGeneral
BrandNorpro
ModelSauce Master 1951
CategoryKitchen Appliances
LanguageEnglish

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