Nostalgia Electrics JFD100 - Lemon Cake Pops; Red Velvet Cake Pops

ENGLISH
10
CARAMEL BROWNIE BITES
• ¾ Cups Butter,
Softened
• 2 Cups Packed
Brown Sugar
• 3 Eggs
• 1-oz. (4 squares)
Unsweetened
Chocolate, melted
• 1 Tsp. Vanilla Extract
• 1 Cup All-Purpose,
Unbleached Flour
Preheat the CAKE POP BAKERY as directed.
In a large bowl, cream the butter, brown sugar
and eggs together until light and uy.
Stir in the unsweetened chocolate and
vanilla until well blended.
Mix in the our.
Carefully pour into pastry wells.
Close the Lid and cook for 3-7 minutes.
Open Lid with a pot holder or oven mitt.
Remove each donut hole with wooden or plastic
spoon. Place on plate and allow to cool.
Once brownie bites have cooled to the touch, ll Injector
with caramel. One at a time, puncture the brownie bites
and slowly squeeze the Injector to ll with caramel.
You will probably use
1
/3 Injector of caramel per
brownie bite. Use more or less to taste.
BLUEBERRY MUFFIN MUNCHIES
• 1 Cup Milk
• 1 Egg
•
1
/3 Cup Vegetable Oil
• 2 Cups All-Purpose,
Unbleached Flour
• 2 Tsp. Baking Powder
• ½ Cup Granulated
White Sugar
• ¾ Cup Fresh
Blueberries
Preheat the CAKE POP BAKERY as directed.
In a large bowl, stir together milk, egg and oil.
Add our, baking powder, sugar and blueberries.
Gently mix the batter just until blended.
Carefully pour into pastry wells.
Close the Lid and cook for 3-7 minutes
until light golden brown in color.
Open Lid with a pot holder or oven mitt.
Remove each mun with wooden or plastic
spoon. Place on plate and serve.
You may also choose to roll the muns
in granulated or powdered sugar.