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Novital Covatutto 24 User Manual

Novital Covatutto 24
10 pages
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B
INCUBATRICE ANALOGICA / ANALOGUE INCUBATOR / BRUTAPPARAT ANALOG / COUVEUSE ANALOGIQUE / INCUBADORA ANALOGICA /
CHOCADEIRA ANALÓGICA / ΕΚΚΟΛΑΠΤΗΡΙΟ
POSTER ISTRUZIONI D’USO / USER INSTRUCTION POSTER / BEDIENUNGSANLEITUNG / POSTER CONSEILS D’UTILISATION /
INSTRUCCIONES DE USO / POSTER DE INSTRUÇÕES DE USO / ΠΟΣΤΕΡ ΜΕ ΟΔΗΓΙΕΣ ΧΡΗΣΕΙΣ
Analogica



cm 35 cm 33
cm 58
cm 41 cm 36,5
cm 41
cm 37,5 cm 34
cm 37,5

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Novital Covatutto 24 Specifications

General IconGeneral
AutomationSemi-automatic
Egg TurningManual
MaterialPlastic
TypeIncubator
Capacity24 eggs

Summary

Incubator Components

Thermometer Installation

Identifies the thermometer component and its correct placement.

Egg Compartment Overview

Identifies the compartment where eggs are placed.

Warning Light Indicator

Identifies the indicator light for monitoring incubator status.

Egg Turning Rod

Identifies the manual device used for rotating eggs.

Egg Type and Capacity Guide

Egg Specifications

Details various egg types and their indicative capacities in the incubator.

Incubation Time Reference

Egg Rotation Guidelines

Guidelines for rotating eggs during incubation based on egg type.

Hatching Preparation Advice

Instructions for preparing the incubator in the final days before hatching.

Illustrated Setup Guide

Step 1: Placement and Environment

Guidance on positioning the incubator and the ideal environmental conditions.

Step 2: Manual Review

Importance of reading the user manual before proceeding.

Step 3: Thermometer Installation

Instructions for correctly installing the thermometer.

Step 4: Base and Turner Assembly

Steps for fitting the base and the egg-turning mechanism.

Step 5: Separator Insertion

Instructions for inserting the egg dividers into the trays.

Illustrated Operation Guide

Step 6: Water Reservoir Filling

How to fill the water reservoir for humidity.

Step 7: Power Up and Stabilization

Connecting power and waiting for the incubator to stabilize.

Step 8: Temperature Calibration

Guide to setting and adjusting the internal temperature.

Step 9: Egg Placement Procedure

Procedures for placing eggs into the incubator.

Step 10: Manual Egg Turning

Instructions for manually rotating eggs if automatic turning is not used.

Final Hatching Preparations

Step 11: Pre-Hatch Procedures

Steps for the final 3 days before hatching, including water, no turning.

Detailed English Instructions

Setup and Initial Component Installation

Unpacking, placement, reading manual, and installing thermometer.

Base, Turning, and Water Management

Installing the base, turning rod, and filling the water pan.

Power, Temperature, and Egg Loading

Connecting power, stabilizing temperature, and loading eggs.

Manual Turning and Hatching Readiness

Manual egg turning and final preparation for hatching.

Disclaimer Notice

Notice regarding potential changes and limitations of the manual.

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