Satisfying Salads | 5150 | Satisfying Salads
RAINBOW CONFETTI SALAD
WITH TAHINI TURMERIC DRESSING
SERVES 2-4
This colorful, crunchy, and heart-healthy salad is as pleasing to the
tastebuds as it is to the eye, with pops of purple, orange, green and red,
finished o with intensely yellow turmeric dressing.
INGREDIENTS:
½ head purple cabbage,
shredded with
Shredder Blade
2 Large carrots, shredded with
Shredder Blade
1 beet, trimmed, scrubbed,*
shredded with
Shredder Blade
1 Green apple, quartered, core
removed, shredded with
Shredder Blade
1 cup fresh cilantro
or parsley leaves,
sliced with Slicer Blade
AVOCADO-EDAMAME
CONFETTI BOATS
MAKES 4-6 SERVINGS
Fill avocados with refreshing, crunchy vegetables and buttery edamame
for a fun and tasty lunch or side dish. Feel free to swap this confetti salad
recipe for the Rainbow Confetti Salad (pg. 50), or make both and fill each
avocado half with a dierent version. Feel free to add ground turkey (pg.
44) or flaked, rosted salmon (pg. 46) to ramp up the protein.
INGREDIENTS:
red cabbage, shredded with
Slicer Blade
3 leaves kale, chopped with
Slicer Blade
2 large carrots, scrubbed
and shredded with
Shredder Blade
3 radishes, trimmed
and shredded with
Shredder Blade
cups shelled edamame
¼-½ cup Sesame Vinaigrette
(pg. 122)
4 avocados, halved with
pits removed
1 Tbsp. roasted black
sesame seeds
2-4 Tbsp. Tahini Turmeric
Dressing (pg. 122)
*See pg. 31 for scrubbing
technique
DIRECTIONS:
Run cabbage, carrots, beet,
apple, and cilantro through the
Veggie Bullet and into a large
bowl. Add sesame seeds and
toss with dressing to taste.
DIRECTIONS:
Prep all vegetables in the Veggie
Bullet and add to a large bowl.
Add edamame and dressing and
toss to distribute.
Arrange avocado halves on a
platter. Spoon confetti salad into
the space where the pit used to
be. Feel free to overfill as much as
you’d like.
This salad makes enough to fill 8
avocados, plus extra. Feel free to
serve the extra salad alongside
the boats, or to store for later use.
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