6. If crumbs and spills have accumulated on the bottom of the oven wipe with
a damp cloth and dry thoroughly.
7. The walls on the inside of the oven allow food particles or spatters during
oven use to be easily wiped clean. Remove heavy spatter after use with a
nylon or polyester mesh pad, sponge or cloth dampened with warm water.
Blot dry with a paper towel or soft, dry cloth.
8. The Rotisserie spit and forks (without screws attached) can be placed in the
dishwasher or washed in warm soapy water. Hand wash the screws in
warm soapy water and dry thoroughly.
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