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NUTRICHEF PKRT97 - Cooking Modes and Procedures; Bake Mode Operation; Broil Mode Usage

NUTRICHEF PKRT97
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directions carefully to determine if the container is suitable for use in a
regular oven.
The oven exterior and glass door gets hot, always use oven mitts or heat
resistant gloves when handling your oven.
Using Your Oven in BAKE MODE
Caution: Appliance surfaces are hot during and after use! Do not place
anything on top of this appliance. Always use oven mitts or heat resistant
gloves when handling, inserting or removing items from the hot oven.
Prior to plugging you oven in ensure that the heating elements are in the
toaster oven configuration (see fig. 1) and are placed in the locking clips.
1. Both elements operate in BAKE MODE to ensure even heat distribution
throughout the oven.
2. The heating elements will cycle on and off to maintain the selected
temperature.
3. In most cases you should use the lowest rack position; however, if more
browning is desired, place in the upper racks. The Bake/Broil pan included
with your oven can be used for baking.
4. Set the MODE Control to BAKE.
5. Set the TEMP Control to 350° which we recommend. You can select
whatever you want.
6. Set the TIMER Control to the baking time whatever you want after the oven
is preheated.
Using Your Oven in BROIL MODE
Caution: Appliance surfaces are hot during and after use! Do not place
anything on top of this appliance. Always use oven mitts or heat resistant
gloves when handling, inserting or removing items from the hot oven. Never
leave your oven unattended in Broil MODE due to the foods close proximity to
the heating elements.

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