OARLIKE LD-82F - Page 4

I. TROUBLESHOOTING
Problems
Possible causes
Solutions
The fried food does not
have a golden brown
color or is not crispy
The selected temperature too
low or the food has not been
fried long enough
Check the food or in the food
table at the reference
temperature table and set the
correct temperature
There is too much food in the
basket
Never fry more food at one
time
The red indicator light
never comes on and
heating element not
work
The temperature controller
had damaged
Change the temperature
controller
The red indicator light
not comes on, but oil
temperature is normal
The red indicator light had
damaged
Change a new indicator light
Oil or fat spills over the
edge of the fryer during
frying
There is too much oil or fat in
the fryer
Make sure the oil or fat in the
fryer does not exceed half
The food contains too much
moisture
Dry the food thoroughly
before you start frying it
There is too much food in the
frying basket
Do not fry more food at one
time
The oil or fat foams
strongly during frying
The food contains too much
moisture
Dry the food thoroughly
before you start frying it
The type of oil or fat used is
unsuitable for deep frying food
Use frying oil or liquid frying
fat of good quality. never mix
different types of oil or fat
You have not cleaned the inner
basin properly
Clean the oil basin(see chapter
G “cleaning”
the steam. Also be careful of the hot steam when you open the lid.
9. Do not use this appliance when no persons here.
10. Keep the mains cord leaving from the sharp edge and high temperature surface to
avoid damaged.
11. Do not damage, over bend and stretch mains cord, do not put weight over the mains
cord or clamp it.
12. Switch off the power and unplug the appliance after use.
13. This appliance must install in a dry, clean, ventilated, level and stable place.
14. Only connect the appliance to an earthed wall socket and install an earthed leakage
circuit breaker to ensure safety.
15. Please unplug the mains cord before remove, check or clean the appliance.
16. Do not plug or unplug the power cord with a wet hand, Lest electric shock.
17. Fry food golden-yellow instead of dark or brown and remove burnt remnants. Do not fry
starchy foods, especially potato and cereal products, at a temperature above 175 ℃ (to
minimize the production of acrylamide)
18. Prevent water or ice from coming into contact with oil or fat, as this cause heavy
spattering or violent bubbling of the oil of fat. Remove all excess ice from frozen ingredients
before you fry them and dry ingredients thoroughly before you fry them. Do not overfill the
basket.
19. Must dry oil basin, basket, guard plate, heating element and lid etc before you have
filled it with oil or fat.
20. Make sure the fryer is always filled with oil or fat to a level about half of the oil basin.
21. Do not switch on the temperature controller before you have filled it with oil or fat.
C.PREPARING FOR FIRST TIME USING
1. Please read this manual carefully before first use.
2. Clean the appliance before first use (see chapter G ‘cleaning’).
3. Make sure that all parts are dry and the temperature controller knob setting at “0”
before you fill the fryer with oil or fat.
4. Please remove protective films on appliance or guard plate if have.
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