OBH Nordica 6616 User Manual

Ice Cream Box
For fresh and creamy ice cream
Timer
> 30 minutes
Recipe
included
2 inner bowls
included
Up to 1.5 L
ready ice cream
Pre-freezing
bowls
6616_IDV_1012.indd 1 2012-11-14 10:30:13

OBH Nordica 6616 Specifications

General

Model	6616
Type	Ice Cream Maker
Capacity	1.5 liters
Power	12 W
Material	Plastic
Color	White
Voltage	220-240V
Frequency	50 Hz
Preparation time	20-40 minutes

Summary

Safety Instructions

Read and Save Manual

Read and save the instruction manual carefully before use for future reference.

Electrical Connection and Use

Connect to 220-240 V AC outlet only and use the appliance for its intended purpose.

Unplugging Procedure

Always unplug the appliance when not functioning properly, not in use, or before cleaning.

Liquid Immersion Warning

Never immerse the appliance in water or any other liquid.

Supervision for Vulnerable Users

Appliance can be used by persons with reduced capabilities if supervised.

Child Supervision and Safety

Supervise children to prevent play and teach responsible handling of electrical appliances.

Child Cleaning Supervision

Cleaning and maintenance by children under 8 require direct supervision.

Cord Placement

Ensure the power cord does not hang free from the edge of the table.

Proximity to Heat Sources

Do not place the appliance on or near hotplates, open fire, or similar heat sources.

Supervised Operation

The appliance must only be used under supervision.

Pre-Use Checks

Always check the appliance, cord, and plug before use; replace damaged parts promptly.

Electrical Installation Compliance

Ensure electrical installation complies with current Danish high voltage declarations.

Domestic Use Restriction

The appliance is intended for domestic use only.

User Responsibility for Misuse

User is responsible for consequences of improper use; damages are not covered by warranty.

Parts of the Appliance

Motor Unit Identification

The main component housing the motor for the ice cream maker.

Timer Functionality

The control for setting the duration of the ice cream freezing process.

Locking Button

A button used to secure or release components, like the motor part.

Appliance Lid

The main cover for the ice cream maker.

Feeding Lid

The lid section that allows ingredients to be added during operation.

Shaft Component

The rotating shaft that connects to and drives the mixer blade.

Mixer Blade

The blade that stirs the ice cream mixture inside the bowl.

Handle Ring

A ring used for lifting the ice cream bowls out of the housing.

Ice Cream Bowls

The insulated bowls that freeze the ice cream mixture.

Outer Housing

The external casing of the ice cream maker.

Before Use

Initial Manual Review

Read the instruction manual carefully and save it for future use before the first operation.

Parts Inspection and Removal

Check all parts for damage and remove detachable parts as instructed.

Cleaning and Reassembly

Clean all parts as per maintenance section and reassemble the appliance correctly.

Appliance Assembly Steps

Mount the motor part, shaft, mixer blade, and bowls into the outer housing.

How to Use the Ice Cream Maker

Pre-Freezing Bowls

Freeze the ice cream bowls for at least 18-24 hours before making ice cream.

Prepare Ice Cream Mixture

Prepare the ice cream mixture, ensuring not to exceed the maximum amount of 7.5 dl.

Chill Mixture Before Use

It is advantageous to keep the prepared ice cream mixture chilled.

Appliance Setup

Mount the appliance according to the 'Before use' instructions.

Starting the Maker

Connect to power, turn timer clockwise to start, and ensure it's on before adding mixture.

Adding Mixture

Pour mixture through feeding hole, leaving 5 cm space; do not exceed 7.5 dl capacity.

Operation Duration

Allow the maker to run for 15-30 minutes; observe mixer blade for readiness indication.

Automatic Shut-off

The appliance switches off automatically when the timer elapses; manual shut-off is possible.

Post-Use Unplugging

Always unplug the appliance from the wall outlet after use.

Removing Finished Ice Cream

Lift the motor unit, use non-metallic utensils, and store ice cream in a separate container.

Cleaning After Use

Clean all parts as described in the 'Cleaning and maintenance' section.

Motor Cooling Between Batches

Allow the motor to cool for approximately 30 minutes between making two bowls of ice cream.

Overheating Protection

Good Advice for Best Results

Cleanliness Before Use

Ensure all parts of the appliance are clean prior to use.

Freshness and Taste

Freshly made ice cream offers the best taste; flavor may weaken in freezer.

Texture Improvement

Chilling ice cream for 1-2 hours before serving can improve its texture.

Defrosting and Refreezing

Never refreeze ice cream once it has been defrosted.

Ingredient Quality

Always use fresh ingredients when preparing ice cream.

Adding Inclusions

Add inclusions like chocolate chips after 5 minutes or when mixture starts freezing.

Resulting Texture

The final result is smooth and creamy, differing from manufactured ice cream.

Bowl Readiness

Keeping pre-frozen bowls in the freezer ensures they are ready for immediate use.

Optimal Freezing Temperature

For best results, freeze the bowls to -18°C.

Start Appliance First

Always switch on the appliance before pouring the ice cream mixture into the bowls.

Texture Influences

Ice cream texture is influenced by recipe, room temperature, and ingredient temperature.

Bowl Freezing Duration

Only use bowls that have been properly frozen for at least 18 hours.

Bowl Heating Warning

Never heat the ice cream bowls.

Damaged Bowl Usage

Do not use an ice cream bowl if it has any damage.

Cleaning and Maintenance

Unplug Before Cleaning

Always ensure the appliance is unplugged before starting any cleaning procedures.

Disassembly for Cleaning

Instructions for safely disassembling the motor unit, shaft, and bowls.

Motor Part Cleaning

Wipe the motor part with a damp cloth; do not immerse or rinse it.

Bowl Cleaning Procedure

Clean bowls at room temperature with mild detergent; do not immerse or run under water.

Washing Other Parts

Wash lid, handle ring, shaft, and mixer blade in warm water with detergent.

Cleaning Material Caution

Note: Do not use scratching detergents or scouring sponges for cleaning.

Trouble-shooting

Ice Cream Not Firm

Addresses issues like insufficient bowl freezing, exceeding capacity, or warm ingredients.

Maker Stops Prematurely

Troubleshoots the maker stopping early due to ingredient addition or mixer blockage.

Scratched Ice Cream Bowls

Bowl scratches may occur with metallic utensils; recommend using plastic or wooden ones.

Ice Cream Too Stiff

Ice cream becomes very hard if kept frozen; suggests defrosting briefly before serving.

Recipe

French Vanilla Ice Cream

Detailed recipe for making approximately 1.5 liters of French vanilla ice cream.

Vanilla Ice Cream with Chocolate Chips

Recipe variation for vanilla ice cream, including the addition of chocolate chips.

Disposal of the Appliance

Warranty Information

Technical Data