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General| Model | Classic 100 PRO |
|---|---|
| Category | Cooking Equipment |
| Material | Corten Steel |
| Plate Material | Carbon Steel |
| Diameter | 100 cm |
| Fuel Type | Wood |
| Portable | No |
| Warranty | 2 years |
| Type | Outdoor Cooking Unit |
Describes features of various OFYR® Cooking Units PRO models including casters, handles, and optional accessories.
Emphasizes the need for at least two people for unpacking and placing due to weight, and safe handling of the cooking plate.
Warns about potential orange stains from Corten steel on clothes, skin, and surfaces due to superficial corrosion.
Details safe methods for placing the cooking plate and handling Corten steel elements.
Covers proper placement, wheel stability, use of firelighters, unattended operation, and keeping children/pets away.
Addresses indoor use prohibition, flammable materials clearance, tropical hardwood usage, and ash disposal safety.
Guides on using dry wood, preferred types like beech and ash, caution with tropical hardwood, and charcoal use.
Advises on maintaining a 10cm free space below the ashtray in storage units to prevent fire hazards.
Instructions on stacking wood, using blowpipes, ideal log size, and estimating wood quantity for cooking.
Details initial fire lighting, heating the plate, and potential issues like bulging or convexity.
Recommends vegetable oil, particularly olive oil for the first uses, to achieve a brown-black hue on the cooking plate.
Explains that heating time varies by season (25-60 mins) and requires a decent fire for the 12mm thick plate.
Step-by-step guide to remove factory oil using olive oil and scraping, aiming for beige scrapings.
Instructions on maintaining cooking plate temperature (200-300°C) by managing wood placement and adding fuel.
Suggests checking videos and cookbook for cooking techniques and recipes.
Advises letting fires die out naturally, using a snuffer, and potential risks of sudden flames upon removal.
Details the safe procedure for disposing of hot ashes, using a zinc bin and water before regular disposal.
Covers preventing corrosion on the black steel plate, regular oiling, and managing carbon residue buildup.
Advises on preventing cone clogging by removing ashes and cleaning steel chips from Corten steel cones.
Discusses managing cooking oil splashes on Corten steel bases and potential staining from run-off water.
Notes the sensitivity of black coating to scratches and the provision of touch-up bottles for minor damage.
Warns about rain water filling the ashtray and the need for emptying to prevent hazards and staining.
States non-liability for damages due to not following manual instructions.
Explains Corten steel's natural corrosion layer for protection and its initial 6-12 month development period.
Highlights the sensitivity of black coating to damage and discolouration from weather and sunlight.
Details limited lifetime guarantee for material and construction, requiring authorized purchase and registration.
Specifies coverage for manufacturing defects and exclusions like wear, external corrosion, and non-compliance with instructions.
Guides on storing blocks indoors, not using them as chopping boards, and avoiding heavy objects.
Provides instructions for cleaning, oiling annually, and proper storage to prevent warping.
Describes ceramics as weather-proof, resistant to stains/scratches/heat, but vulnerable to impact damage.
Outlines cleaning procedures, including removing glue, daily cleaning, intensive cleaning, and stain removal.
Details steps for preparing the ceramic block for assembly with the OFYR Island 100 PRO, including parts identification.
Provides a parts list and step-by-step visual guide for assembling the OFYR Classic 100 PRO and Storage 100 PRO.
Lists components and offers visual instructions for assembling the OFYR Island 100 PRO, including a note for black models.
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